Browse Cooking with Yvette's collection

Rich chocolate treats infused with espresso and peppermint, drizzled with white chocolate and crushed candy canes.

Spicy fried chicken, tangy glaze, and pickles stacked in a pillowy brioche bun create Southern comfort.

Chewy cookies packed with blueberries and a bright hint of lemon zest. Irresistibly soft and full of color.

Sliced potatoes caramelized with butter, garlic, and herbs for a golden, irresistible side dish.

Decadent melted chocolate and toasted marshmallow dip, perfect for scooping with biscuits or fruit.

Classic tart with crisp pastry, strawberry jam, and golden cornflake topping. Delicious warm or at room temperature.

Sweet watermelon and feta unite with cucumber, fresh herbs, and tangy lime for a vibrant, cool summer dish.

Creamy chickpea salad with veggies and tangy dressing. Ideal for sandwiches, wraps, or salads.

Crispy chickpeas meet a tangy, sweet, and spicy sauce for a flavorful plant-based main served with rice.