Lunch Express

Thinly sliced ribeye with sautéed peppers and melted provolone atop toasted garlic-buttered bread.

Crisp seasonal vegetables in a light olive oil vinaigrette, perfect for quick lunches or elegant sides.

Juicy chicken breasts filled with spinach, cream cheese, mozzarella and sun-dried tomatoes, seared and baked.

Golden-crisp sourdough, melted sharp cheddar and a bright blueberry filling—stovetop sandwich in under 20 minutes.

Juicy chicken meets creamy avocado and crisp vegetables with zesty lime dressing.

Juicy peaches and watermelon with fresh mint and lime dressing for a refreshing summer bite.

Creamy ranch-bacon pasta salad with crunchy veggies and cheddar, ready in 25 minutes.

Warm tortillas stuffed with garlicky chicken, gooey cheddar, crisp lettuce, tomato and a tangy mayo-parsley sauce.

Crisp Mediterranean salad with chickpeas, cucumber, and bright lemon herby dressing. Ready in 15 minutes.