Yvette’s Breakfast

Coconut yogurt custard toast topped with mango, pineapple, kiwi, and lime zest for breakfast or brunch.

Bright, tangy-sweet cranberry compote ideal for enhancing desserts, breakfasts, and meats.

Light, fluffy lemon and ricotta pancakes bursting with fresh zest and creamy texture.

A cozy fruit dish infused with warm spices, citrus zest, and honey for a flavorful experience.

Fluffy cinnamon rolls baked in creamy custard for a sweet brunch treat with a golden topping.

Layered lemon yogurt, blueberries, and granola come together for a fresh, textured breakfast or snack.

Seasonal fruits simmered with spices, paired with creamy yogurt for a warm, comforting dish.

Velvety soup with tender leeks and potatoes, enriched with cream for a smooth, comforting experience.

Light and airy lemon ricotta pancakes topped with golden honey and fresh lemon zest.