Yvette’s Breakfast

Protein-rich baked eggs with creamy cottage cheese, spinach, and aromatic seasonings

Buttery croissants baked with rich chocolate in a creamy vanilla custard. A sweet morning treat perfect for brunch.

Caramel-kissed apples simmered with cinnamon and nutmeg to a golden, spreadable preserve, ideal for toast and gifting.

Light, fluffy waffles with protein-rich Greek yogurt for a healthy breakfast twist.

Make-ahead burritos stuffed with scrambled eggs, sausage, veggies, and cheese, ready from the freezer in minutes.

Silky coconut and chia seeds chilled until creamy, sweetened with maple, topped with fruit and coconut flakes.

Earth matcha meets creamy oats in this refreshing make-ahead breakfast that's ready to enjoy straight from the refrigerator.

Brioche cups soaked in sweet custard, baked until golden; finish with berries, powdered sugar and maple.

Soft baked donuts with ripe banana and warm spices, ready in 30 minutes.