Browse Cooking with Yvette's collection

Tender grilled chicken, crisp veggies, olives and feta wrapped in warm pita with tangy yogurt-dill sauce.

Spiced, marinated shawarma chicken with a creamy, tangy garlic toum—perfect in pita, over rice, or with salad.

Silky lemon curd from fresh lemons, eggs and butter—tangy, spreadable, ready in about 20 minutes.

Soy-balsamic blend with garlic, lemon, Dijon and rosemary to tenderize and flavor steaks for grilling or searing.

Juicy peaches and watermelon tossed with cucumber, herbs, feta and a honey-lime dressing for a bright summer side.

Flaky buttermilk biscuits, crispy fried chicken, and a sweet-spicy hot honey drizzle for brunch or dinner.

Quick, creamy chocolate and peanut butter smoothie with frozen banana and milk—ready in five minutes.

Earthy beets blended with cocoa, banana and almond milk for a creamy, nourishing beverage with optional chia or nut butter.

Roasted chicken and zucchini with olives, feta, lemon and herbs for a bright, easy Mediterranean weeknight.