Sichuan Style Braised Aubergines
Tender aubergine braised in spicy Sichuan doubanjiang with garlic, ginger and spring onions—ready in 40 minutes.
Browse Cooking with Yvette's collection
Find every recipe you crave at Cooking with Yvette. No matter who you’re serving, get creative and whip up delicious meals from our selection—totally hassle-free!
You'll find 694 listings in this collection. Section 14 out of 78
Cooking with Yvette's recipes
Lemon Lime Cherry Pistachio Cheesecake
Creamy lemon-lime cheesecake with tart cherries and crunchy pistachios—chilled, zesty, and show-stopping.
Parmesan Roasted Red Pepper Chicken
Tender Parmesan-crusted chicken topped with smoky roasted red pepper sauce for a comforting Italian-American main.
Asparagus Orzo Salad Lemon Vinaigrette
Tender asparagus and orzo with cherry tomatoes, red onion, parsley and a zesty lemon vinaigrette. Serve chilled.
Strawberry Banana Bread
Tender banana loaf brightened with diced strawberries; great warm with butter or a drizzle of honey.
Christmas Eve Custard Pie
Velvety custard in a flaky crust, scented with cinnamon and vanilla for a warm, festive finish.
Baked French Toast Cups
Brioche cups soaked in sweet custard, baked until golden; finish with berries, powdered sugar and maple.
Strawberries and Cream Sponge Cake
Light, airy sponge layered with whipped cream and fresh strawberries; chilled for a tender, fruity finish.
Taco Loaded Baked Potatoes
Crisp baked potatoes topped with seasoned taco meat, cheddar, avocado and fresh toppings for a hearty Tex‑Mex main.