Dinner Moments

You'll find 242 listings in this collection. Section 24 out of 27

Dinner Moments Collection

Colorful marry me roasted vegetable medley served on white platter with fresh basil garnish
Marry Me Roasted Vegetable Medley

Tender roasted vegetables coated in a rich, creamy sun-dried tomato sauce. Perfect for special occasions or weeknight dinners.

Low Carb Mongolian Ground Beef
Low Carb Mongolian Ground Beef

A quick Asian-inspired stir-fry with seasoned ground beef and crisp cabbage in savory Mongolian sauce. Ready in 25 minutes.

Bubbling hot salmon sushi bake with furikake seasoning and green onion garnish on rice
Salmon Sushi Bake

Warm casserole with flaked salmon, seasoned sushi rice, and creamy Sriracha mayo topped with fresh avocado, nori, and sesame seeds.

Golden brown Buffalo chicken bombs stuffed with cream cheese and mozzarella, garnished with fresh chives
Buffalo Chicken Bombs

Juicy chicken stuffed with spicy buffalo cheese filling and wrapped crispy bacon

Comforting green bean casserole featuring tender beans in rich sauce topped with crispy toasted Ritz cracker crumbs
Green Bean Casserole With Ritz Crackers

Tender green beans in creamy mushroom sauce with buttery Ritz cracker topping

Tender beef cubes simmered in rich brown gravy with fresh parsley garnish
Slow Cooker Beef Tips And Gravy

Tender beef cubes simmer low and slow in savory gravy for the ultimate comfort meal.

Pineapple Chicken or Turkey Meatballs
Pineapple Chicken or Turkey Meatballs

Juicy chicken or turkey meatballs in sweet pineapple sauce. Perfect as appetizer or over rice for a flavorful meal.

Crispy flour-dredged cod fillets swimming in creamy white wine lemon sauce with scattered capers over a white plate
Lemon Caper Cod Fillet

Golden pan-seared cod in a bright lemon garlic butter sauce with capers and fresh parsley.

Golden brown chicken mixture with mushrooms and green onions nestled in fresh lettuce leaves
Easy Chicken Lettuce Wraps

Crisp lettuce cups with savory chicken, mushrooms, and water chestnuts in hoisin-ginger glaze ready in 30 minutes.