Save to Pinterest This dish features thin strips of chicken marinated in a flavorful blend of soy sauce, coconut milk, spices, and lime juice, then grilled to juicy perfection. Accompanied by a creamy peanut dipping sauce infused with red curry paste, lime, and hints of garlic and fish sauce, it offers a balance of savory, sweet, and tangy notes. Served with fresh cilantro, lime wedges, and crisp vegetables, it brings vibrant Southeast Asian flair to any meal.
I remember the first time I made grilled chicken satay with peanut sauce—it was a warm evening when a surprise group of friends showed up and this dish turned our gathering into an impromptu party filled with laughter and delicious aromas.
I clearly recall nervously threading the chicken strips onto the skewers for the first time, smelling the blend of spices as they marinated and hoping the grill would do its magic perfectly—and it did.
Ingredients
- Boneless, skinless chicken thighs or breasts: I prefer thighs for their juicy tenderness but breasts work great when you're looking for leaner options.
- Soy sauce: Using gluten-free soy sauce lets me keep this dish friendly for sensitive diets without sacrificing flavor.
- Coconut milk: Adds creaminess to both marinade and peanut sauce, making textures shine.
- Brown sugar: Balances salty and sour with a gentle sweetness that helps caramelize on the grill.
- Fish sauce: A punch of umami that only the real deal can provide—don’t skip it!
- Ground coriander and turmeric: Earthy spices that warm the overall profile beautifully.
- Lime juice: Brightens and lifts every bite.
- Peanut butter: Goes creamy when warmed gently, the heart of the sauce.
- Red curry paste: Adds a subtle kick that harmonizes perfectly with other flavors.
- Bamboo skewers: Soaking them prevents burning and keeps your grill clean.
- Fresh cilantro, cucumber, and red onion: Fresh sides to add crispness and contrast.
Instructions
- Marinate The Chicken:
- Combine soy sauce, coconut milk, brown sugar, fish sauce, garlic, coriander, turmeric, lime juice, oil, salt, and pepper in a bowl then toss chicken strips thoroughly. Cover and chill for at least 1 hour, letting those flavors soak deep into the meat.
- Prepare The Peanut Sauce:
- Warm peanut butter gently with coconut milk, soy sauce, brown sugar, curry paste, lime juice, fish sauce, and minced garlic in a saucepan over low heat. Stir frequently to meld flavors smoothly, adding warm water until sauce reaches a perfect dipping consistency.
- Skewer The Chicken:
- Thread each chicken strip carefully onto water-soaked bamboo skewers. This part feels soothing as the pieces come together ready for that grill.
- Grill To Perfection:
- Preheat grill or grill pan to medium-high. Oil grates lightly to prevent sticking. Grill skewers for 3 to 4 minutes each side, watching for beautiful char marks and juicy pink centers turning opaque.
- Serve And Garnish:
- Lay chicken skewers on a platter, sprinkle fresh cilantro leaves generously, and offer peanut sauce alongside. Don’t forget lime wedges, cucumbers, and red onions to balance the richness.
Save to Pinterest This dish quickly became more than just a meal—it turned into a tradition for celebrations and laid-back dinners alike, always bringing people together around the table with smiles and full bellies.
Keeping It Fresh
Leftover satay tastes just as good chilled in the fridge for a day or two. I like to store the peanut sauce separately to keep the chicken tender and not soggy when reheated gently.
Serving Ideas That Clicked
While jasmine rice is a classic side, adding a quick cucumber salad or pickled red onions adds a refreshing contrast that makes this dish pop even more.
A Time This Recipe Saved the Day
I once rushed to make this for unexpected guests, and the quick marinade plus simple grill steps made it effortless to pull off a delicious, crowd-pleasing dinner.
- Remember to soak your bamboo skewers so they don’t burn on the grill.
- If you like it spicier, a sprinkle of chili flakes in the peanut sauce hits the spot.
- Double-check your fish sauce bottle if you’re cooking for friends with allergies.
Save to Pinterest Thanks for spending time here with me talking chicken satay. I hope you make some memories of your own while cooking this dish soon!
Recipe Questions & Answers
- → How long should the chicken marinate?
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Marinate the chicken for at least 1 hour to allow the flavors to deeply penetrate the meat, ensuring tenderness and taste.
- → Can I substitute chicken with other proteins?
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Yes, tofu or shrimp can be used as alternatives to chicken, adjusting cooking times accordingly.
- → What is the best way to grill the skewers?
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Preheat the grill to medium-high heat and lightly oil the grates. Grill skewers for about 3-4 minutes per side until cooked through and slightly charred.
- → How can I adjust the spice level?
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Add chili flakes to the marinade or peanut sauce for an extra spicy kick tailored to your preference.
- → What sides complement this dish well?
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Jasmine rice pairs perfectly, along with refreshing cucumber slices and a crisp Riesling or chilled beer for drinks.
