Grilled Chicken Satay Peanut (Print)
Tender grilled chicken skewers served with a rich, creamy peanut sauce and fresh garnishes.
# What You Need:
→ Chicken Satay
01 - 1.3 lbs boneless, skinless chicken thighs or breasts, thinly sliced
02 - 2 tablespoons soy sauce (gluten-free if needed)
03 - 2 tablespoons coconut milk
04 - 1 tablespoon brown sugar
05 - 1 tablespoon fish sauce
06 - 2 cloves garlic, minced
07 - 1 teaspoon ground coriander
08 - 1 teaspoon ground turmeric
09 - 1 tablespoon fresh lime juice
10 - 1 tablespoon vegetable oil
11 - 1/2 teaspoon salt
12 - 1/4 teaspoon ground black pepper
13 - Bamboo skewers, soaked in water for 30 minutes
→ Peanut Sauce
14 - 1/2 cup creamy peanut butter
15 - 1/2 cup coconut milk
16 - 1 tablespoon soy sauce
17 - 1 tablespoon brown sugar
18 - 2 teaspoons red curry paste
19 - 1 tablespoon fresh lime juice
20 - 1 teaspoon fish sauce
21 - 1 garlic clove, minced
22 - 1/4 cup warm water (adjust as needed)
→ To Serve
23 - Fresh cilantro leaves
24 - Lime wedges
25 - Sliced cucumber
26 - Sliced red onion
# How to Make:
01 - Combine soy sauce, coconut milk, brown sugar, fish sauce, garlic, ground coriander, ground turmeric, lime juice, vegetable oil, salt, and pepper in a bowl. Add chicken strips and mix until evenly coated. Cover and refrigerate for at least 1 hour.
02 - In a small saucepan over low heat, whisk peanut butter, coconut milk, soy sauce, brown sugar, red curry paste, lime juice, fish sauce, and minced garlic until smooth and warm. Gradually add warm water to achieve desired dipping consistency. Remove from heat and set aside.
03 - Thread marinated chicken strips onto the soaked bamboo skewers, ensuring even distribution.
04 - Heat grill or grill pan to medium-high temperature and lightly oil the grates to prevent sticking.
05 - Place chicken skewers on the grill and cook for 3 to 4 minutes per side until fully cooked and slightly charred.
06 - Arrange skewers on a serving platter, garnish with fresh cilantro. Accompany with peanut sauce, lime wedges, sliced cucumber, and red onion.
# Expert Advice:
01 -
- This peanut sauce feels like a secret handshake among friends, creamy and bursting with just the right hint of spice.
- The marinade effortlessly tenderizes the chicken making every bite juicy and unforgettable.
02 -
- Marinating the chicken for at least an hour is crucial—skip this, and the flavors won’t sink in properly.
- Adding warm water to the peanut sauce while stirring slowly is a game changer for smooth texture and easy dipping.
03 -
- Toast your spices lightly before mixing for an extra depth of flavor that surprises every time.
- The secret to great satay lies in balancing sweet, salty, sour, and spicy in the peanut sauce perfectly—taste and adjust as you go.