Garlic Butter Lobster Tails

Discovering how to make garlic butter lobster tails was a game changer for me. I still remember the first time I tried broiling them and was amazed at how simple it was to get that restaurant-quality flavor right at home.

One evening, unexpected guests showed up and I whipped up these lobster tails with what I had in the fridge. Watching their faces light up was unforgettable.

Ingredients

• Lobster tails: I always choose tails around 5 to 6 ounces each for just the right balance of meat and cooking time.
• Unsalted butter: Melting it gently ensures the garlic infuses fully without burning.
• Garlic: Freshly minced garlic packs that punch no jarred paste can match.
• Parsley: Adds a pop of color and fresh herbal notes that complement the richness.
• Lemon juice: Brightens the dish with just enough acidity to balance the butter.
• Smoked paprika: This tiny addition brings subtle warmth and complexity.
• Salt and black pepper: Essential for seasoning, I recommend adjusting to taste.
• Lemon wedges: For an extra zesty finish at the table.

Instructions

Get Everything Ready:

Turn your oven broiler on high and slide the rack into the upper third. Notice the warmth filling the kitchen, promising a speedy cook.

Prepare the Lobster:

Using kitchen shears, cut carefully down the center of the lobster shells and gently open them to reveal the tender meat lifted just slightly above the shell. This step feels like setting the stage for the main event.

Mix the Garlic Butter:

Whisk the melted butter, minced garlic, parsley, lemon juice, smoked paprika, salt, and pepper in a small bowl. The aroma of fresh garlic and herbs mingling with warm butter fills your kitchen with anticipation.

Brush and Arrange:

Place lobsters on a foil-lined baking sheet and brush generously with the garlic butter. Save some for basting later—it’s the secret to juicy, flavorful meat.

Broil to Perfection:

Slide the tray into the oven and broil for 8 to 12 minutes. Watch as the lobster meat turns opaque and gains a golden edge, basting halfway through to keep it moist and luscious.

Serve Immediately:

Remove from heat and plate with lemon wedges and extra garlic butter for dipping. The sizzling, buttery aroma invites everyone to dig in.

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This dish quickly became more than dinner—it’s a celebration of special moments, like anniversaries or those spontaneous Friday night treats that feel like a reward.

Keeping It Fresh

Always thaw frozen lobster tails slowly in the fridge for best texture. Fresh garlic butter makes all the difference—avoid bottled sauces if you can.

Serving Ideas That Clicked

Pair the lobster with light sides like steamed vegetables or a crisp green salad to balance the richness. A chilled bottle of Chardonnay or Sauvignon Blanc always gets compliments.

A Time This Recipe Saved the Day

Once when I forgot to shop for dinner, a few lobster tails in my freezer and this recipe saved an unexpected guest visit. It looked impressive and tasted amazing.

• Remember to preheat your broiler fully—rushing this step can cause uneven cooking.
• If you’re avoiding spice, skip the smoked paprika or reduce it for a milder taste.
• Leftover garlic butter can be refrigerated and used to flavor steamed veggies the next day.

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Thanks for spending time here—hope your kitchen fills with warmth and amazing aromas when you make this. Catch you next recipe!

Recipe Questions & Answers

→ How do I prepare lobster tails for broiling?

Use kitchen shears to cut down the center of the shell, gently lift the meat while keeping it attached at the base, then place on a baking sheet.

→ What ingredients make the garlic butter sauce?

The sauce includes melted unsalted butter, minced garlic, chopped parsley, fresh lemon juice, smoked paprika, salt, and black pepper.

→ How long should lobster tails be broiled?

Broil the lobster tails for 8 to 12 minutes until the meat is opaque and slightly browned on top, basting halfway through.

→ Can I add heat to the butter mixture?

Yes, a pinch of cayenne pepper can be added to the butter for a subtle spicy kick.

→ What side dishes pair well with this lobster preparation?

Steamed vegetables, rice, or a crisp green salad complement the dish nicely, as do chilled white wines like Chardonnay or Sauvignon Blanc.