Crispy Brussels Sprouts Honey

When I first discovered how simple it was to make crispy Brussels sprouts with honey, I was amazed. That golden caramelization paired with a hint of chili quickly became my go-to side, especially on busy weeknights.

I remember the first time I whipped this up at the last minute when unexpected friends dropped by. The aroma of roasting sprouts and honey lured them to the kitchen for seconds before the meal even started.

Ingredients

• Brussels sprouts: I always choose firm, bright green sprouts and trim them just before roasting for the best texture
• Olive oil: A good quality olive oil gives even roasting without overpowering the natural flavors
• Sea salt & Black pepper: The essential seasoning duo, freshly ground pepper makes all the difference
• Chili flakes: Optional, but adds a lovely gentle heat that complements the honey
• Honey: Use raw or local honey if you can–it caramelizes beautifully and adds depth
• Apple cider vinegar: Just a splash brightens the dish and balances the sweets
• Toasted sliced almonds: Optional, but a crunchy finish that elevates every bite

Instructions

Get Everything Ready:

Preheat your oven to 220°C (425°F) and line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze.

Toss With Care:

In a big bowl, give your halved Brussels sprouts a good toss with olive oil, sea salt, black pepper, and a pinch of chili flakes if you're feeling adventurous.

Spread & Roast:

Arrange the sprouts cut side down on the sheet in a single layer so they roast evenly and get those irresistible golden edges. Roast for 20 to 25 minutes, stirring once halfway through to crisp everything up.

Finishing Touches:

Right out of the oven, drizzle honey and apple cider vinegar over the sprouts and toss quickly so every piece is coated in sweet and tangy goodness.

Serve It Up:

Transfer to your favorite serving dish and scatter toasted almonds on top if you like a little crunch. Serve hot and watch them disappear.

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This dish has become more than a side — it’s a little celebration of the season for me, a way to turn a simple vegetable into comfort food that brings people together around the table.

Keeping It Fresh

Always trim and halve your Brussels sprouts just before cooking to keep them fresh and prevent any bitterness from developing. This small step makes a big difference in flavor.

Serving Ideas That Clicked

I love serving these with roasted chicken or tossed into a warm grain bowl. They also make a fantastic topping for salads or pizzas when you want a little crunchy sweetness.

When You're Missing Something

If you don’t have honey or want a vegan option, maple syrup is a great substitute that still offers that lovely caramel touch.

• Last minute thought: Don’t skip the chili flakes — even a small amount brings the flavors to life
• Oh wait one more thing: Toast the almonds just before serving to keep that satisfying crunch
• Final helpful note: Use parchment paper for easier cleanup and to prevent burning

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Thanks for cooking along — hope this recipe brings a little golden magic to your table and lots of smiles too.

Recipe Questions & Answers

→ How do I achieve crispy Brussels sprouts?

Roast them cut side down on a hot baking sheet to develop a golden, crisp edge while keeping the inside tender.

→ Can I substitute honey with another sweetener?

Yes, maple syrup works well as a vegan alternative with a similar sweetness and consistency.

→ What adds the spicy note in this dish?

Chili flakes provide a mild heat that complements the sweetness of the honey.

→ Is it necessary to use almonds here?

Toasted sliced almonds are optional but add a pleasant crunchy texture and nutty flavor.

→ What is the best way to prepare Brussels sprouts for even roasting?

Trim the ends and halve the sprouts for uniform size, ensuring even cooking and caramelization.

→ Can cooking times vary for this dish?

Yes, roasting typically takes 20-25 minutes; broiling for the last 2 minutes can enhance crispness.