Crispy Brussels Sprouts Honey (Print)

Caramelized Brussels sprouts with honey and chili deliver a crispy, sweet, and spicy side.

# What You Need:

→ Vegetables

01 - 1 lb Brussels sprouts, trimmed and halved

→ Oils & Seasonings

02 - 2 tbsp olive oil
03 - 1/2 tsp sea salt
04 - 1/4 tsp freshly ground black pepper
05 - 1/4 tsp chili flakes (optional)

→ Finishing

06 - 2 tbsp honey
07 - 1 tbsp apple cider vinegar
08 - 2 tbsp toasted sliced almonds (optional)

# How to Make:

01 - Set oven to 425°F and line a large baking sheet with parchment paper.
02 - In a large bowl, combine halved Brussels sprouts with olive oil, sea salt, black pepper, and chili flakes if using; toss well to coat.
03 - Place Brussels sprouts cut side down in a single layer on the prepared baking sheet.
04 - Roast for 20 to 25 minutes, stirring once halfway, until edges turn crispy and deep golden brown.
05 - Remove from oven, immediately drizzle with honey and apple cider vinegar, and toss to evenly coat.
06 - Transfer to a serving dish, sprinkle with toasted sliced almonds if desired, and serve hot.

# Expert Advice:

01 -
  • This recipe magically transforms humble Brussels sprouts into a sweet and spicy treat that feels like a secret indulgence
  • The balance of honey and chili creates a flavor combo that always surprises and delights my guests
02 -
  • Keep the Brussels sprouts cut side down on the baking sheet to get those crispy, caramelized edges instead of steaming them
  • Adding the honey right after roasting lets it melt into the warm sprouts perfectly without burning in the oven
03 -
  • For extra crunch, broil the sprouts for two minutes at the end but watch carefully so they don't burn
  • The combination of honey and apple cider vinegar is the secret that takes this dish from good to unforgettable

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