Browse Cooking with Yvette's collection

Find every recipe you crave at Cooking with Yvette. No matter who you’re serving, get creative and whip up delicious meals from our selection—totally hassle-free!

You'll find 694 listings in this collection. Section 76 out of 78

Cooking with Yvette's recipes

Gingerbread Loaf with Lemon
Gingerbread Loaf with Lemon

Moist spiced gingerbread loaf with bright lemon icing, ideal for holidays or tea time.

Beef Chilli Kidney Beans
Beef Chilli Kidney Beans

Spicy beef and kidney bean stew with tomatoes and aromatic spices for a comforting main dish.

Slow Roasted Duck Orange
Slow Roasted Duck Orange

Succulent slow-roasted duck enhanced with a bright citrus glaze and crispy skin for a gourmet main dish.

Zesty Lime Pie Citrus
Zesty Lime Pie Citrus

A vibrant pie featuring a crisp graham crust and tangy creamy citrus filling, ideal for summer desserts.

Flaky, tender salmon fillets topped with sweet and tangy honey mustard, garnished with fresh parsley on a rustic plate.
Baked Salmon with Honey Mustard

Flaky salmon glazed with honey mustard sauce, baked until golden and tender

Fresh homemade guacamole and lime wedges complete this sizzling Tex-Mex dinner.
Beef Fajitas with Guacamole

Tender marinated beef with peppers and onions in warm tortillas, topped with fresh creamy guacamole.

Rustic homemade chocolate muffin tops on a cooling rack, perfect for a decadent snack or coffee break.
Chocolate Muffin Tops with Chips

Decadent chocolate muffin tops loaded with chocolate chips—a quick, indulgent treat ready in under 30 minutes.

Spoonful of savory chicken, tomato, and herb filling inside tender zucchini halves, perfect for a gluten-free family dinner.
Chicken Zucchini Boats with Cheese

Zucchini halves stuffed with shredded chicken, tomatoes, and melted mozzarella—a delicious low-carb comfort meal.

Vibrant Mediterranean Hummus Bowl featuring bright cherry tomatoes, diced cucumbers, and tangy feta, drizzled with olive oil and parsley.
Mediterranean Hummus Bowl with Pita

Creamy hummus base topped with crisp vegetables, tangy olives, and feta cheese, served with warm pita wedges.