Crispy Brussels Sprouts Honey
Caramelized Brussels sprouts with honey and chili deliver a crispy, sweet, and spicy side.
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Find every recipe you crave at Cooking with Yvette. No matter who you’re serving, get creative and whip up delicious meals from our selection—totally hassle-free!
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Cooking with Yvette's recipes
Creamy Fettuccine Alfredo Parsley
Tender pasta tossed in a rich Parmesan cream sauce, garnished with fresh parsley for a bright finish.
Velvety roasted squash soup
Smooth roasted butternut squash with fragrant sage, ideal for warming up on cool days.
Lemon Blueberry Yogurt Loaf
Tangy, moist loaf packed with fresh blueberries and lemon zest, ideal for a refreshing baked treat.
Garlic Butter Green Beans
Sautéed green beans in garlic butter with a hint of lemon and fresh parsley.
Butternut Squash Sage Risotto
A comforting Italian dish with roasted butternut squash and fragrant fresh sage.
Beef Meatballs Marinara Sauce
Savory beef meatballs simmered in rich herbed marinara, perfect for pasta or crusty bread.
Spiced Apple Cider Donuts
Tender and aromatic donuts infused with apple cider and warming spices, perfect for cozy moments.
Crispy Fried Calamari Marinara
Golden fried calamari rings with a zesty homemade marinara dip and fresh herbs for an Italian-American touch.