Garlic Butter Green Beans
Sautéed green beans in garlic butter with a hint of lemon and fresh parsley.
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Cooking with Yvette's recipes
Butternut Squash Sage Risotto
A comforting Italian dish with roasted butternut squash and fragrant fresh sage.
Beef Meatballs Marinara Sauce
Savory beef meatballs simmered in rich herbed marinara, perfect for pasta or crusty bread.
Spiced Apple Cider Donuts
Tender and aromatic donuts infused with apple cider and warming spices, perfect for cozy moments.
Crispy Fried Calamari Marinara
Golden fried calamari rings with a zesty homemade marinara dip and fresh herbs for an Italian-American touch.
Grilled Chicken Satay Peanut
Tender grilled chicken skewers served with a rich, creamy peanut sauce and fresh garnishes.
Roasted Leg Lamb Garlic Herbs
Classic roasted lamb leg infused with garlic, rosemary, and thyme alongside roasted vegetables.
Peppermint Patty Brownies
Fudgy brownies layered with minty peppermint patties create a decadent and refreshing dessert delight.
Savory Lamb Tagine Apricots
Tender lamb slow-cooked with apricots, warm spices, and fresh herbs for a richly layered stew.