Browse Cooking with Yvette's collection

Find every recipe you crave at Cooking with Yvette. No matter who you’re serving, get creative and whip up delicious meals from our selection—totally hassle-free!

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Cooking with Yvette's recipes

Homemade Probiotic Soda Mocktail: A close-up reveals the sparkling drink with mint and orange.
Probiotic Soda Mocktail Citrus

Sparkling probiotic soda meets fresh citrus and mint for a vibrant, tangy summer beverage.

Golden-brown Zero-Waste Brownies, baked in an 8x8 pan, cooling and releasing decadent aromas.
Zero-Waste Brownies Nut Pulp

Fudgy brownies utilize nut-milk pulp, boosting chocolate flavor and reducing food waste in baking.

Close-up reveals the gorgeous texture of the berry-topped Butter Board Dessert Version.
Butter Board Dessert Version

Whipped cream cheese, berries, nuts, and sweet toppings for a shareable, elegant presentation with toasted bread.

Close-up of vibrant Yogurt-Custard Toast 2.0, topped with tropical fruit, ready for a delicious brunch.
Yogurt Custard Toast 2.0

Coconut yogurt custard toast topped with mango, pineapple, kiwi, and lime zest for breakfast or brunch.

Close-up of a Spicy Ramen Lasagna slice showing layered noodles, meat sauce, and melted cheese.
Spicy Ramen Lasagna Fusion

Ramen noodles, spicy pork, tomato sauce, and cheese meet in a bold fusion for a flavor-packed main dish.

Homemade 15e8c81f-0cc3-4bee-9ea7-7fd94ba84c49: stack on a plate, ready to drizzle with maple syrup.
Spicy Shrimp Lime Avocado

Juicy shrimp, ripe avocado, lime zest, and spices combined for a fast and flavorful dish.

Baked Honeycomb Pasta Cake: Gooey mozzarella and vibrant tomato sauce cascade down rigatoni.
Honeycomb Pasta Cake Bake

Rigatoni layered upright, filled with ricotta and tomato, baked golden with melted cheese and fresh herbs.