Browse Cooking with Yvette's collection

Luxurious mushroom risotto accented with truffle oil and fresh parsley for rich flavor.

Tender chicken and egg noodles combine with vegetables in a rich, savory broth for a comforting dish.

Layered lemon yogurt, blueberries, and granola come together for a fresh, textured breakfast or snack.

Velvety pasta tossed in garlic Parmesan cream sauce, delivering comfort and rich flavors in every bite.

Rich and fudgy chocolate squares with crackly top and intense cocoa flavor.

Crisp Brussels sprouts roasted until golden with olive oil, sea salt, and a touch of balsamic vinegar.

Tender beef braised in a vibrant, spicy sauce with fragrant spices and coconut milk.

Tender cod fillets infused with garlic, lemon, and fresh herbs for a light Mediterranean main.

Tender potatoes with crisp veggies and a tangy creamy dressing, ideal chilled side for gatherings.