Chicken Valdostana with Fontina
Italian-style chicken breasts topped with prosciutto and melted Fontina in a white wine tomato sauce.
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Find every recipe you crave at Cooking with Yvette. No matter who you’re serving, get creative and whip up delicious meals from our selection—totally hassle-free!
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Cooking with Yvette's recipes
Cinnamon Pecan Crunch Coffee Cake
Moist coffee cake swirled with cinnamon and crowned with a pecan crunch topping, ideal for breakfast or dessert.
Caprese Pasta Salad
Juicy tomatoes, mozzarella, and basil tossed with pasta in a zesty balsamic dressing for a fresh Italian dish.
Buttered Garlic Shrimp
Juicy shrimp sautéed in garlicky butter with lemon and parsley, ready in 20 minutes.
Butternut Squash Sausage Tortellini
Creamy butternut squash soup with Italian sausage, cheese tortellini, and a sage cream swirl.
Animal Style Cheese Fries
Crispy fries topped with melted cheese, caramelized onions, and tangy special sauce for a classic West Coast treat.
Fresh Fruit Bowl
A refreshing mix of seasonal fruits tossed in a light honey-lemon mint dressing, perfect for any time of day.
Peaches and Cream Cheesecake Bars
Creamy cheesecake and fresh peaches on a buttery graham crust — the ultimate summer dessert bar.
Petit Beurre Français
Biscuit français doré et croustillant, parfait avec le thé ou le café. Classique de la pâtisserie maison.