Lemon Blueberry Dump Cake
Easy lemon-zest cake with blueberries and a golden, buttery top. Simple and delicious for any occasion.
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Find every recipe you crave at Cooking with Yvette. No matter who you’re serving, get creative and whip up delicious meals from our selection—totally hassle-free!
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Cooking with Yvette's recipes
Ube Pistachio Ice Cream Bars
Creamy frozen bars blend vibrant ube and pistachio for striking color and rich flavor in every bite.
Tahini Iced Coffee Blend
Cold brew coffee meets tahini, sweetener, and plant milk for a creamy, nutty, and cooling beverage experience.
Probiotic Soda Mocktail Citrus
Sparkling probiotic soda meets fresh citrus and mint for a vibrant, tangy summer beverage.
Zero-Waste Brownies Nut Pulp
Fudgy brownies utilize nut-milk pulp, boosting chocolate flavor and reducing food waste in baking.
Butter Board Dessert Version
Whipped cream cheese, berries, nuts, and sweet toppings for a shareable, elegant presentation with toasted bread.
Yogurt Custard Toast 2.0
Coconut yogurt custard toast topped with mango, pineapple, kiwi, and lime zest for breakfast or brunch.
Spicy Ramen Lasagna Fusion
Ramen noodles, spicy pork, tomato sauce, and cheese meet in a bold fusion for a flavor-packed main dish.
Spicy Shrimp Lime Avocado
Juicy shrimp, ripe avocado, lime zest, and spices combined for a fast and flavorful dish.