Cheesy Garlic Chicken Wraps
Warm tortillas stuffed with garlicky chicken, gooey cheddar, crisp lettuce, tomato and a tangy mayo-parsley sauce.
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Cooking with Yvette's recipes
Bowtie Pasta Meatball Skewers
Hearty appetizer skewers combining pasta, meatballs, and fresh vegetables for an impressive party presentation.
Fried Mashed Potato Balls
Cheddar-studded mashed potato balls: crunchy exterior, creamy interior. Great finger food for gatherings.
Greek Yogurt Chickpea Curry
Protein-rich chickpeas simmered in spiced tomato sauce, finished with tangy Greek yogurt for a comforting weeknight meal.
Mini Vegan Lemon Tarts
Bright, tangy mini tarts with creamy vegan lemon custard in crisp almond crust
Maraschino Cherry Chocolate Chip
Soft, chewy cookies loaded with sweet maraschino cherries and semi-sweet chocolate chips for a colorful twist on the classic favorite.
Chickpea Cucumber Salad
Crisp Mediterranean salad with chickpeas, cucumber, and bright lemon herby dressing. Ready in 15 minutes.
Quick Lemon Arugula Pasta
Zesty pasta with peppery arugula, fresh vegetables, and bright lemon in 20 minutes.
Beef Enchiladas Red Sauce
Tender tortillas filled with seasoned beef, smothered in rich red sauce and melted cheese.