French Dip Sliders
Tender roast beef, melted provolone, and caramelized onions on soft slider buns, served with rich au jus for ultimate dipping.
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Find every recipe you crave at Cooking with Yvette. No matter who you’re serving, get creative and whip up delicious meals from our selection—totally hassle-free!
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Cooking with Yvette's recipes
Southwest Egg Rolls
Golden crispy rolls filled with spiced chicken, beans, corn, and cheese for a satisfying appetizer.
Grapefruit Goat Cheese Fennel
Vibrant citrus salad with creamy goat cheese and crisp fennel, perfect for light lunch or elegant starter.
Italian Pinwheel Sandwiches
Vibrant rolled sandwiches featuring Italian meats, cheese, and vegetables wrapped in tortillas for easy entertaining.
Easy Chicken Lettuce Wraps
Crisp lettuce cups with savory chicken, mushrooms, and water chestnuts in hoisin-ginger glaze ready in 30 minutes.
Mediterranean Tuna Salad
Vibrant tuna salad with vegetables, olives, and lemon dressing ready in 15 minutes.
Green Goddess Pasta Salad
Vibrant pasta salad with fresh herbs, crisp vegetables, and tangy homemade Green Goddess dressing for summer gatherings.
Dulce De Leche Pastries
Flaky puff pastry filled with creamy dulce de leche, sprinkled with cinnamon sugar. Golden, buttery, and ready in 40 minutes.
Roasted Sweet Potato Chickpea Bowls
Caramelized sweet potatoes and crispy chickpeas over greens with creamy tahini dressing.