Browse Cooking with Yvette's collection

Find every recipe you crave at Cooking with Yvette. No matter who you’re serving, get creative and whip up delicious meals from our selection—totally hassle-free!

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Cooking with Yvette's recipes

A close-up slice of moist Chocolate Chip Banana Bread reveals tender crumb and gooey chocolate pools, perfect for afternoon tea or dessert gatherings.
Chocolate Chip Banana Bread

Moist banana loaf loaded with sweet chocolate chips, ideal for breakfast or a tasty snack.

Succulent Roasted Lamb Chops with Garlic sizzling in an ovenproof skillet, herbs and garlic visible on the crust.
Roasted Lamb Chops Garlic

Succulent lamb chops infused with garlic and herbs, roasted to tender perfection with fresh lemon.

Irish Soda Bread Scones cool on a wire rack, raisins visible inside with rustic edges and tender crumb.
Irish soda bread scones

Tender, golden crust scones with whole wheat and raisins, perfect for warm breakfast or snack.

Tender Easter Turkey Ham Roast sliced to reveal juicy turkey layered with smoky ham, served alongside roasted spring vegetables and potatoes.
Easter Turkey Ham Roast

Tender turkey breast enhanced with smoked ham and honey mustard glaze for a festive main dish.

Cajun Spiced Fries with Spicy Mayo arranged on a rustic plate with lemon wedges.
Cajun Spiced Fries Spicy Mayo

Oven-baked Cajun spiced fries served with a creamy, tangy spicy mayo dip for a bold flavor experience.

Golden-brown Chicken Satay Skewers with Peanut Sauce resting beside a small bowl of creamy sauce and sliced red onion.
Chicken Satay with Peanut

Marinated chicken grilled and paired with creamy peanut sauce, fresh herbs, and lime for a flavorful dish.

A close-up of a single Chocolate Dipped Pretzel with Sea Salt, highlighting the rich dark chocolate layer and the artisanal flaky salt on top.
Chocolate Dipped Pretzels Salt

Crispy pretzels coated in smooth chocolate and sprinkled with sea salt for a balanced sweet, salty snack.

A vibrant Winter Green Salad with Pear and Walnuts showcases shiny walnuts, tender pear slices, and crumbled blue cheese, tossed in a bright apple cider vinaigrette for a refreshing bite.
Winter Green Salad Pear Walnuts

Crisp winter greens paired with sweet pears and toasted walnuts, dressed with a tangy vinaigrette.

Savory Baked Salmon with Honey Garlic Glaze served with lemon wedges and steamed rice for dinner.
Baked Salmon Honey Glaze

Salmon fillets baked and glazed with a sweet honey garlic sauce for an elegant, easy-to-make main dish.