Spicy Shrimp Lime Avocado

There is something special about a stack of classic pancakes on a weekend morning. This foolproof recipe creates pancakes that are fluffy on the inside with crisp, golden edges that soak up every drizzle of syrup. Perfect for everything from lazy brunches to celebratory breakfasts, these are pancakes you will come back to again and again.

I started making these pancakes in my first apartment and quickly became known among friends for my breakfast spreads. They always spark conversation and a sense of comfort at the table.

Ingredients

• All-purpose flour: essential base for structure choose a fresh batch for best results
• Baking powder: the secret to tall pancakes make sure yours is not expired
• Granulated sugar: just enough to balance richness opt for superfine for quick blending
• Salt: a pinch heightens the other flavors use sea salt if possible
• Eggs: bring everything together and give tenderness buy pasture-raised for richer yolks
• Whole milk: adds moisture and richness use room temperature for easier mixing
• Unsalted butter: melted for both flavor and moisture choose high-quality for best taste
• Vanilla extract: rounds out and deepens the flavor pure extract makes a difference

Instructions

Mix Dry Ingredients:

In a large mixing bowl whisk the flour baking powder sugar and salt together thoroughly This ensures your pancakes rise evenly and get a uniform crumb

Blend Wet Ingredients:

In a separate bowl beat the eggs then add the milk melted butter and vanilla extract Whisk until completely combined so there are no streaks of egg

Combine and Rest:

Pour the wet ingredients over the dry Gently mix with a spatula just until lumps disappear Too much mixing will make the pancakes tough Allow the batter to rest for ten minutes which relaxes the gluten and makes your pancakes fluffier

Preheat the Griddle:

Heat your nonstick skillet or griddle over medium heat Brush lightly with butter The surface is ready when a drop of water skitters across

Cook the Pancakes:

Ladle a third cup of batter for each pancake onto the skillet Leave room between each for spreading When bubbles form on the surface and edges look set flip the pancake with a wide spatula Cook for another one to two minutes until both sides are golden brown Repeat with remaining batter adding more butter as needed

Keep Warm and Serve:

Place finished pancakes on a baking sheet in a low oven to keep warm Serve stacked high with your favorite syrups or toppings

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My favorite part of this recipe is always the moment when I lift the first pancake and see how beautifully golden it turns out Every batch brings back memories of cozy Sunday mornings with my family waiting eagerly at the kitchen table

Storage Tips

Let pancakes cool completely then stack between layers of parchment in an airtight container They will keep in the refrigerator for up to three days For longer storage freeze in a single layer and reheat straight from frozen in a toaster or oven

Ingredient Substitutions

Try swapping whole wheat or oat flour for up to half the all-purpose for a heartier twist Buttermilk is a classic choice and adds tang You can use dairy free milk and coconut oil if you need a non dairy version

Serving Suggestions

Top your pancakes with fresh berries sliced bananas whipped cream or toasted nuts For a special treat swirl in cinnamon or chocolate chips into the batter before cooking Breakfast sausage and scrambled eggs on the side round out a classic diner style meal

Cultural Tidbits

Pancakes have a storied history worldwide From French crepes to Japanese souffle pancakes every culture has its take In America the classic buttermilk pancake is a breakfast icon and a symbol of weekend indulgence

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Every time I teach someone this recipe I tell them to listen for the sizzle when the batter hits the pan That sound is the start of something delicious

Recipe Questions & Answers

→ What type of shrimp works best?

Large peeled and deveined shrimp offer the best texture and flavor, but medium sizes work as well.

→ Can I use bottled lime juice?

Fresh lime juice is preferred for brightness, but bottled juice can be used in a pinch.

→ How should avocado be prepared?

Diced avocado adds creaminess and mixes easily, while slices look elegant on top.

→ What spices add the most heat?

Cayenne, chili powder, or crushed red pepper deliver varying degrees of spice—adjust for your taste.

→ Is this dish served warm or cold?

It can be enjoyed either way. Chilled shrimp and avocado suit summer days, while warm makes a cozy meal.

→ What sides pair well?

Rice, tortillas, or leafy salads complement the flavors and provide a complete plate.