Save to Pinterest This slow roasted turkey breast offers a tender, juicy centerpiece infused with fresh herbs like thyme and rosemary, accented by garlic and lemon zest. By roasting at a low temperature for two hours, the turkey remains succulent and flavorful, with an optional finish at higher heat to crisp the skin. Ideal for family meals or special occasions, it pairs beautifully with roasted vegetables or classic sides. Letting the meat rest after roasting ensures maximum juiciness and depth of flavor.
Discovering how to slow roast a turkey breast was a game changer for our family dinners. I still remember the first time I let it roast low and slow, filling the kitchen with such an amazing aroma that everyone was eagerly gathering around long before it was done.
One memorable evening, unexpectedly some neighbors dropped by and this turkey breast saved the day — sliced warm with a quick salad it turned a casual night into something special.
Ingredients
- Turkey Breast: I go for skin-on boneless for that perfect balance of convenience and juicy flavorful skin; it crisps beautifully if you finish it hot.
- Olive Oil & Herbs: Fresh garlic and herbs really lift the flavor, but dried work in a pinch if you halve the amount.
- Onion & Lemon: Placing these in the roasting pan adds subtle aromatic depth that’s a bit of magic in the background.
- Broth (Optional): Pouring a little in the pan helps keep everything moist but isn’t strictly necessary.
Instructions
- Get Everything Ready:
- Preheat your oven low and slow at 275°F (135°C). Pat the turkey dry so the seasoning sticks well and the skin crisps when needed.
- Make the Seasoning Magic:
- Mix olive oil, garlic, herbs, paprika, salt, pepper, and lemon zest in a bowl. Feeling the fragrant mix is a joyful start to the cooking.
- Rub It All Over:
- Generously coat the turkey breast, making sure to gently get some seasoning under the skin for extra flavor depth.
- Arrange Aromatics:
- Set the onion quarters and lemon halves in your pan as a cozy bed for the turkey.
- Roast Low and Slow:
- Pop the turkey breast into the oven uncovered for about 2 hours. You’ll notice the smell evolving into something irresistible as it cooks slowly.
- Optional Crispy Finish:
- If you love crispy skin, crank the oven to 425°F (220°C) for the last 10 minutes and watch the skin bubble and brown beautifully.
- Rest and Serve:
- Let the turkey rest covered loosely for 15 minutes to keep all those juices locked in before slicing.
Save to Pinterest This dish turned into more than just a dinner—it's a comfort during the chilly months and a celebration centerpiece when friends come over, reminding me of joyful gatherings filled with laughter.
Keeping It Fresh
Leftovers store beautifully in the fridge making for quick sandwiches or protein-packed salads the next day. Just slice thin and enjoy the subtle flavors that intensify overnight.
Serving Ideas That Clicked
Pairing this turkey with mashed potatoes or roasted autumn veggies always feels like the right cozy combo. Adding a splash of cranberry sauce brightens the plate and your mood.
A Time This Recipe Saved the Day
Once, a last-minute dinner party had me scrambling; this turkey breast roasted slow while I prepped sides. It pulled everything together and earned me all the compliments.
- Remember to tent with foil when resting to keep juices locked in.
- Don't skip seasoning under the skin—it's where the flavor sneaks in.
- For the best texture, slice against the grain when serving.
Save to Pinterest Thanks for sharing this kitchen moment with me—may your slow roasted turkey bring warmth and joy to your table, just like it did to mine.
Recipe Questions & Answers
- → How do I ensure the turkey breast stays moist?
-
Slow roasting at a low temperature helps retain moisture, and using a roasting pan with aromatics and broth creates a flavorful environment that keeps the meat juicy.
- → Can I use dried herbs instead of fresh thyme and rosemary?
-
Yes, you can substitute dried herbs; use half the amount compared to fresh to maintain balanced flavors.
- → Should I rest the turkey after roasting?
-
Resting the turkey for about 15 minutes after roasting allows juices to redistribute, resulting in a more tender and flavorful bite.
- → What temperature is best for slow roasting turkey breast?
-
Roasting at 275°F (135°C) for two hours gently cooks the meat to retain tenderness before optionally increasing heat to crisp the skin.
- → What are good side dishes to serve with this turkey?
-
Roasted vegetables, mashed potatoes, or cranberry sauce complement the herb flavors and add seasonal variety.
