Save to Pinterest This dish features crisp bread generously spread with a fragrant garlic butter blend, topped with melted mozzarella and Parmesan. Baking until bubbly and golden, it delivers a flavorful, comforting experience. Add red pepper flakes for a spicy twist or swap cheeses to customize.
Perfect as a side or appetizer, it pairs well with soups or salads, offering an easy, quick way to elevate simple bread with rich, melty toppings.
The first time I made this garlic bread with cheese, I was amazed at how such simple ingredients could come together to create something so irresistibly comforting. It quickly became my go-to whenever I wanted a quick yet impressive side dish.
I remember the time unexpected guests arrived right before dinner, and this garlic bread saved the day. A few minutes in the oven and suddenly I was the hero with bubbling melted cheese and golden crusts.
Ingredients
- Bread: I always reach for a large baguette or Italian loaf because it crisps up perfectly and holds the toppings without falling apart
- Unsalted butter: Softened butter blends smoothly with garlic and herbs, letting the flavors shine through without being too salty
- Garlic: Freshly minced garlic fills the kitchen with that mouthwatering aroma that sets this recipe apart
- Parsley: Fresh parsley adds a bright, calming color and subtle freshness to balance the richness
- Salt and pepper: Just enough to make the garlic butter pop without overpowering the cheese
- Mozzarella cheese: I prefer shredded so it melts evenly creating those luscious gooey pockets
- Parmesan cheese: Grated Parmesan adds a sharper bite and beautiful golden finish on top
Instructions
- Get Everything Ready:
- Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper, this ensures easy cleanup and prevents sticking
- Slice and Prep the Bread:
- Cut the baguette lengthwise then into 3 or 4 pieces — this makes sharing easier and helps each piece toast evenly
- Mix the Garlic Butter:
- Combine softened butter, minced garlic, parsley, salt, and pepper in a bowl until smooth and fragrant—the smell fills your kitchen with promise
- Spread the Magic:
- Generously coat the cut sides of the bread with the garlic butter, don’t be shy here as this is where the flavor starts taking hold
- Cheese Time:
- Sprinkle the shredded mozzarella over the buttered bread followed by the grated Parmesan, watching the layers build gets me every time
- Arrange and Bake:
- Place the pieces cheese-side up on your baking sheet and bake for 12 to 15 minutes until the cheese melts, bubbles, and edges turn a satisfying golden brown
- Serve Warm:
- Once out of the oven, slice any pieces if needed and serve immediately while the cheese is still delightfully gooey
Save to Pinterest This dish quickly became more than just a side; it’s a comfort food that reminds me of laughter-filled dinners and cozy evenings with friends and family gathered around the table.
Keeping It Fresh
If you want to enjoy this garlic bread later, cool it completely and wrap tightly in foil before storing in the fridge. Reheat in a warm oven to bring back that crisp crust and melty cheese charm.
When You're Missing Something
Out of fresh parsley? Don&t worry—dried herbs like oregano or basil can provide a nice alternative. Just sprinkle them lightly over the butter before adding the cheese for an herbal twist.
Serving Ideas That Clicked
This garlic bread pairs beautifully with a simple tomato soup or a crisp green salad to balance the richness. I always find myself reaching for a bowl of marinara to dunk each cheesy bite.
- Before you go, try adding a pinch of red pepper flakes to the butter for a sneaky spicy kick
- Oh wait one more thing: serve it with a glass of your favorite wine to elevate the experience
- And lastly, don&t forget to save some pieces for later—they keep well and reheat like a dream
Save to Pinterest Thanks for spending time here—I hope this recipe brings as much joy to your kitchen as it has to mine. Happy baking and even happier eating!
Recipe Questions & Answers
- → What type of bread works best?
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A large baguette or Italian loaf offers the best balance of crust and softness.
- → Can I use different cheeses?
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Yes, substituting mozzarella with cheddar or provolone adds distinct flavors.
- → How do I get the bread crispy?
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Baking at 200°C ensures the edges turn golden and crunchy while cheese melts perfectly.
- → Is it possible to add some heat?
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Sprinkling red pepper flakes on top provides a subtle spicy kick.
- → What pairs well with this dish?
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A fresh salad or tomato soup complements the rich, cheesy bread nicely.
