Save to Pinterest This creamy coleslaw combines finely shredded green and red cabbage with julienned carrots and sliced green onions. The dressing blends mayonnaise, sour cream, apple cider vinegar, Dijon mustard, honey, and seasonings, creating a smooth and tangy flavor. After tossing the vegetables and dressing, chill the salad for at least 30 minutes to enhance the flavors. It’s a fresh, crunchy side perfect for picnics, barbecues, or as a crisp complement to various mains. Variations include lighter dressings using Greek yogurt and adding fresh herbs like parsley or dill.
I remember the first time I pulled together this creamy coleslaw for a summer picnic—crisp cabbage and sweet carrots tossed in that tangy dressing instantly became everyone's favorite side.
One time some unexpected guests showed up just as I was finishing this coleslaw and it saved the day—everyone kept going back for seconds and thirds!
Ingredients
- Green cabbage: I always reach for fresh, firm leaves because they provide the best crunch and hold up well when dressed
- Red cabbage: Adds a lovely pop of color and a slightly earthier flavor that brightens the salad
- Carrots: I prefer julienned for texture but grated works too and helps the dressing cling better
- Green onions: They give just the right hint of sharpness without overpowering any other flavors
- Mayonnaise: For creaminess, I use a good quality one which makes all the difference in taste and texture
- Sour cream: Adds a subtle tang and lightness that balances the mayo well
- Apple cider vinegar: This gives the dressing its signature tangy kick; fresh is best
- Dijon mustard: Brings depth and a gentle spice to the dressing
- Honey: I add just a touch for balance, but sugar works in a pinch
- Celery seed: Optional but I love the flavor it imparts when I have it on hand
- Salt and freshly ground black pepper: Essential for seasoning everything just right
Instructions
- Get Everything Ready:
- Shred the green and red cabbage finely so you get that perfect crunch with every bite. Julienne or grate the carrots, I love the texture julienned brings here, and thinly slice the green onions for a delicate sharpness.
- Mix Up the Dressing:
- Whisk together the mayonnaise, sour cream, apple cider vinegar, Dijon mustard, honey, celery seed if using, salt, and freshly ground black pepper until smooth. The creamy mixture should have a slight tang and a hint of sweetness that makes your mouth water.
- Toss to Combine:
- Pour the dressing over the bowl of prepared veggies. Toss everything with enthusiasm—make sure each shred is coated like a friendly hug, and you start smelling the fresh tang mingling with creamy warmth.
- Let It Chill:
- Cover the bowl and refrigerate for at least 30 minutes. This waiting time lets all those flavors meld together beautifully, making the coleslaw taste even better.
- Final Touch:
- Give the coleslaw one last toss before serving. Taste and adjust seasoning if needed—sometimes a pinch more salt or pepper turns good into unforgettable.
Save to Pinterest Making this coleslaw for a family barbecue turned into a cherished memory of laughter and sharing—the dish became a symbol of warmth and togetherness that I still love today.
Keeping It Fresh
Always store your coleslaw covered in the fridge and give it a gentle stir before serving. Adding a squeeze of fresh lemon juice right before eating can brighten flavors when it’s been sitting a day.
Serving Ideas That Clicked
This coleslaw is brilliant next to smoky grilled meats, but I’ve also enjoyed it spooned onto sandwiches or tacos for that cool crunch and creamy zip.
A Few Last Friendly Notes
When preparing the dressing, tasting as you go is key—you can always add more vinegar or honey depending on how tangy or sweet you like it.
- Don't be afraid to experiment with fresh herbs for an extra layer of flavor
- If you want it lighter, substitute some mayonnaise for Greek yogurt without sacrificing creaminess
- Make sure to finely shred your cabbage—it keeps the texture tidy and appealing
Save to Pinterest Thanks for hanging out and chatting about this recipe—hope it brings you as much joy as it has me every time I make it.
Recipe Questions & Answers
- → What types of cabbage work best for this coleslaw?
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Green and red cabbage provide a crunchy texture and vibrant colors, balancing each other well in this salad.
- → Can I prepare the coleslaw in advance?
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Yes, refrigerate it for at least 30 minutes to develop flavor, but consume within 2 days for freshness.
- → How can I make the dressing lighter?
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Substitute some or all mayonnaise with Greek yogurt for a lighter, tangier dressing.
- → Are there any suggested herbs to enhance flavor?
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Adding chopped fresh parsley or dill can provide a fresh herbal note to the coleslaw.
- → What dishes pair well with this creamy coleslaw?
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It works wonderfully alongside grilled fish, pulled pork, or fried chicken as a refreshing side.
