Classic Chewy Chocolate Chip

Discovering the joy of baking classic chocolate chip cookies was like uncovering a warm secret in my kitchen—each batch inviting nostalgia and smiles.

I remember the first time unexpected guests dropped by and these cookies saved the day—they disappeared almost as fast as they came out of the oven.

Ingredients

• All-purpose flour: I reach for this versatile flour to get that reliable chewy texture, making sure to measure it lightly so the cookies stay tender
• Baking soda and sea salt: These subtle leavens and season enhances the flavors without overpowering the sweetness
• Unsalted butter: Softened just right to whip into a creamy base, giving richness without the extra saltiness
• Granulated and light brown sugar: A duo that creates that perfect balance of sweetness and moisture
• Eggs: Added one at a time to keep the batter smooth and help bind all the deliciousness
• Vanilla extract: Pure and simple, it elevates the entire flavor profile
• Semisweet chocolate chips: These melty gems are the reason this recipe steals the show—feel free to swap for chunks or other chocolate types
• Chopped nuts: Totally optional, but they add a delightful crunch or can be omitted if you prefer nut-free

Instructions

Get Everything Ready:

Begin by preheating your oven to 350°F (175°C) and lining two baking sheets with parchment paper. The scent of warming air is the first hint of the magic to come.

Mix Dry Ingredients:

Whisk together flour, baking soda, and salt in a medium bowl. This blend sets the foundation for texture and lift.

Create the Creamy Base:

Beat softened butter with both sugars until the mixture becomes light and fluffy, about 2-3 minutes—this is where the cookie's tenderness starts.

Add Eggs and Vanilla:

Incorporate eggs one at a time, making sure each is well blended before adding the next. Stir in vanilla extract to infuse warmth and depth of flavor.

Combine Wet and Dry:

Gradually mix dry ingredients into the wet mixture until just combined. Be gentle to avoid overmixing, keeping the cookies soft.

Fold in the Add-Ins:

Gently fold in chocolate chips and optional nuts, imagining the delightful texture contrast they will provide.

Shape Cookies:

Drop tablespoon-sized dough balls onto prepared sheets with space between them. The anticipation builds as you see them ready to transform.

Bake to Perfection:

Bake for 10-12 minutes until edges are golden while centers remain soft, smelling the irresistible aroma that fills your kitchen.

Cool and Enjoy:

Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely, though honestly, warm cookies are hard to resist.

Save to Pinterest

This recipe became more than just a treat when it turned our family gatherings into moments filled with laughter, comfort, and the irresistible scent of warm cookies.

Keeping It Fresh

To keep your cookies fresh and chewy, store them in an airtight container at room temperature, and if they start to dry out, a slice of bread inside the container works wonders to maintain moisture.

When You're Missing Something

If you don't have nuts on hand or prefer not to use them, swapping in dried fruit or extra chocolate chips adds a new dimension without sacrificing the cookie's charm.

Serving Ideas That Clicked

Serving these cookies warm with a glass of cold milk or a scoop of vanilla ice cream turns a simple dessert into an indulgent experience

• Last minute thought you'd call out as a friend leaves your kitchen: Don't forget, these cookies are even better the next day if you can wait
• Another oh wait one more thing moment: Try freezing the dough balls for quick baking later
• Final helpful note: Use parchment paper for easy cleanup and evenly baked bottoms

Save to Pinterest

Thanks for spending time in the kitchen with me—may your cookie adventures always end with sweet smiles and warm hands.

Recipe Questions & Answers

→ What makes these cookies chewy?

The combination of softened butter and balanced sugars creates a moist, chewy texture, especially when baked slightly less for a softer center.

→ Can nuts be omitted or substituted?

Yes, nuts are optional and can be left out or replaced with dried fruit for a different flavor and texture.

→ How to achieve crisp edges and soft centers?

Careful baking at 350°F for 10-12 minutes, removing the cookies when edges are golden while centers remain soft, achieves this contrast.

→ Are different types of chocolate chips suitable?

Absolutely; semisweet chips are classic, but chunks or milk, dark, or white chocolates provide delicious variations.

→ What tools are recommended for preparation?

Mixing bowls, an electric mixer or whisk, measuring tools, baking sheets lined with parchment paper, and a cooling rack help ensure best results.