Beef hash with potatoes

I remember the first time I made beef hash—my kitchen filled with the warm smell of sizzling butter and browned potatoes, reminding me of cozy Sunday mornings with family.

One evening, unexpected guests showed up, and this beef hash came together faster than I imagined, turning a scramble into a celebratory meal everyone loved.

Ingredients

• Beef: I reach for leftover roast beef or steak to keep things economical and packed with flavor
• Russet potatoes: Their starchy texture crisps up perfectly, making each bite delightful
• Yellow onion: Adds a subtle sweetness that balances the savoriness
• Green bell pepper: Brings a fresh crunch and color to the dish
• Garlic: Minced finely to infuse fragrant warmth without overpowering
• Butter & vegetable oil: The butter gives richness while oil keeps everything from sticking
• Paprika & thyme: These seasonings lift the flavor with a subtle smoky and earthy note
• Salt & black pepper: To taste, because seasoning is everything
• Fresh parsley (optional): Garnish adds a pop of green and fresh aroma

Instructions

Get Everything Ready:

Dice all your ingredients so they're ready to go—this keeps the cooking flow smooth and stress-free.

Sizzle the Potatoes:

Heat 1 tbsp butter and 1 tbsp oil until shimmering, then add the potatoes. Listen for that satisfying sizzle and stir occasionally until they get golden with tender centers, about 12 minutes.

Veggie Time:

Add remaining butter and oil, then toss in onions, bell pepper, and garlic. Stir gently as their scents mingle and soften, cooking for about 5 minutes.

Beef and Spice Joins the Party:

Fold in diced beef, paprika, thyme, salt, and pepper. Press with your spatula to crisp the bottom and cook for 8–10 minutes, savoring the smell and watching crust form.

Crisp It Again:

Break up the hash, stir, and crisp for another 3–5 minutes until it reaches your preferred crunch. Taste and adjust seasoning.

Finish With Flair:

Sprinkle chopped fresh parsley on top if you like a fresh burst before serving.

Save to Pinterest

This dish became more than just a meal when it turned quiet mornings into cherished family memories, each crispy bite a reminder of shared warmth and laughter.

Keeping It Fresh

If you plan to make this ahead, cool the hash completely and store in an airtight container. Reheat gently in a skillet to keep the crispiness intact instead of microwaving.

When You're Missing Something

No green bell pepper? Swap in red pepper or even a bit of hot sauce for a spicy kick that works wonders with the savory base.

Serving Ideas That Clicked

This hash is fantastic topped with a fried or poached egg, bringing that rich yolk to mingle with the crispy bits.

• Don’t forget to sprinkle a little extra parsley before guests leave your kitchen
• Try a side of sourdough toast to soak up all the tasty bits
• Leftovers? They pack perfectly for a hearty lunch the next day

Save to Pinterest

Thanks for cooking along—may your kitchen be filled with as many happy moments as this recipe brings. Until next time, keep stirring up joy!

Recipe Questions & Answers

→ Can I use leftover beef for this dish?

Yes, cooked beef such as roast beef or steak works well and adds convenience to the preparation.

→ What vegetables complement the beef and potatoes?

Onions and green bell peppers soften nicely and add sweetness and crunch to balance the meat.

→ How do I achieve a crispy crust on the hash?

Cooking the mixture without stirring too often allows a golden, crispy layer to form on the bottom of the skillet.

→ Are there seasoning alternatives to paprika and thyme?

Yes, you can experiment with smoked paprika, cumin, or herbs like rosemary for different flavor profiles.

→ Can I substitute other types of potatoes?

Russet potatoes are ideal for crispiness, but sweet potatoes can be used for a sweeter variation.