Crispy Blueberry Grilled Cheese
Golden-crisp sourdough, melted sharp cheddar and a bright blueberry filling—stovetop sandwich in under 20 minutes.
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Find every recipe you crave at Cooking with Yvette. No matter who you’re serving, get creative and whip up delicious meals from our selection—totally hassle-free!
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Cooking with Yvette's recipes
Strawberry Ricotta Bruschetta
Toasted baguette topped with ricotta, strawberries, honey, basil and balsamic for a bright, easy Italian starter.
Bold Zesty Chicken Lime Soup
Tangy chicken soup with lime, cilantro, corn, and smoky spices — quick, gluten-free, one-pot comfort.
Philly Cheesesteak Garlic Bread
Thinly sliced ribeye with sautéed peppers and melted provolone atop toasted garlic-buttered bread.
Salsa Fresca Chicken Bake
Juicy chicken breasts topped with fresh salsa fresca and melted cheese, baked for a bright weeknight main.
Cheesy Spinach Stuffed Chicken
Juicy chicken breasts filled with spinach, cream cheese, mozzarella and sun-dried tomatoes, seared and baked.
Chewy Chocolate Chip Cookies
Soft, rich, and delightfully chewy treats loaded with melting chocolate chips
Crispy Golden Chickpea Chips
Golden, crunchy chickpea flour chips seasoned with garlic and spices. A protein-packed, gluten-free snack ideal for serving with hummus or salsa.
Banana Bread Donuts
Soft baked donuts with ripe banana and warm spices, ready in 30 minutes.