Fresh Peppermint Leaves (Print)

Brighten dishes with fresh peppermint leaves, adding a cool, aromatic touch to various culinary creations.

# What You Need:

01 - Fresh peppermint leaves (as needed)

01 - Rinse the peppermint leaves thoroughly under cold water to remove any dirt or residue.

02 - Pat dry with a clean kitchen towel or paper towel.

03 - Remove leaves from stems as needed for your application.

04 - Use whole for garnish, finely chop for salads or desserts, or muddle for beverages.

01 -

Fresh peppermint instantly elevates everything from a simple cup of tea to a fancy cocktail with its cool, aromatic magic
It's naturally free from allergens and brings bright, unexpected flavor to both sweet and savory dishes without any effort
Once you start keeping fresh peppermint on hand, you'll find yourself reaching for it constantly, turning ordinary moments into something memorable

02 -

Fresh peppermint leaves oxidize quickly once cut, so always prepare them as close to serving time as possible—this is the difference between bright, cool flavor and something that tastes like it's been sitting around.
Never muddle peppermint too aggressively or you'll release bitter compounds instead of the sweet, refreshing oils that make it special. A gentle press is all it takes.

03 -

If you find yourself with peppermint that's starting to look tired, quickly dunk it in ice water for a few minutes to revive its crispness and bring back that vibrant appearance.
The best time to harvest or purchase peppermint is in the morning when the essential oils are most concentrated, giving you the most powerful, aromatic leaves possible for your cooking.