Tahini Iced Coffee Blend (Print)

Cold brew coffee meets tahini, sweetener, and plant milk for a creamy, nutty, and cooling beverage experience.

# What You Need:

→ Coffee

01 - 1 ½ cups cold brew coffee or strong chilled coffee

→ Tahini Blend

02 - 3 tablespoons tahini, well-stirred
03 - 2 tablespoons maple syrup or honey, to taste
04 - ½ teaspoon pure vanilla extract
05 - Pinch sea salt

→ Milk & Ice

06 - ½ cup plant-based milk (almond, oat, or soy recommended)
07 - 1 cup ice cubes

# How to Make:

01 - Whisk together tahini, maple syrup or honey, vanilla extract, and sea salt in a small bowl or pitcher until smooth and fully blended.
02 - Fill two tall glasses equally with ice cubes.
03 - Divide cold brew coffee evenly between both glasses over the ice.
04 - Spoon the prepared tahini mixture into each glass and stir vigorously to combine.
05 - Pour plant-based milk over each drink and gently stir for a creamy consistency.
06 - Taste and adjust sweetness to preference. Serve immediately while chilled.

# Expert Advice:

01 -
  • Brings together pantry ingredients for a unique twist you can enjoy any time
  • Ready in five minutes and perfect for busy mornings
  • Naturally vegan and dairy free yet rich tasting
  • Feels like a gourmet experience without leaving your kitchen
02 -
  • Rich in plant-based proteins from tahini
  • Completely dairy free and suitable for vegans
  • Customizable with countless flavor variations
03 -
  • I learned the hard way that not all tahini is created equal always taste yours before adding as some are earthier or more bitter
  • For a super frothy result try blending everything in a small blender instead of whisking by hand
  • Glass matters serve in tall clear glasses so you can watch the creamy swirls unfold
  • Let me know if you try a creative twist I am always looking for new ideas with this base

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