Strawberry Cream Cold Latte (Print)
Creamy chilled latte with fresh strawberry puree and cold brewed coffee
# What You Need:
→ Strawberry Base
01 - 1 cup fresh strawberries, hulled and sliced
02 - 2 tablespoons granulated sugar
03 - 2 tablespoons water
→ Milk & Cream
04 - 1 cup cold whole milk
05 - 1/4 cup heavy cream
→ Coffee
06 - 1/2 cup cold brewed espresso or strong brewed coffee, cooled
→ To Serve
07 - 1/2 cup ice cubes
08 - Whipped cream, for topping (optional)
09 - Fresh strawberries, for garnish (optional)
# How to Make:
01 - Combine strawberries, sugar, and water in a small saucepan or microwave-safe bowl. Heat gently for 2-3 minutes until strawberries soften and release their juices. Let cool, then blend until smooth. Strain if desired for a seedless puree.
02 - In a shaker or large glass, combine the strawberry puree, cold milk, and heavy cream. Stir well until fully incorporated.
03 - Add ice cubes to two tall glasses. Pour the strawberry cream mixture evenly over the ice.
04 - Slowly pour the cold brewed coffee over the top to create a marbled effect.
05 - Top with whipped cream and garnish with fresh strawberries if desired. Serve immediately.
# Expert Advice:
01 -
- The homemade strawberry base puts those artificial flavored syrups to shame
- It strikes that perfect balance between fruit sweetness and coffee bitterness
- Ready in ten minutes flat when youre melting and need relief now
02 -
- Hot coffee will melt your ice too fast and turn the drink watery and sad
- The strawberry base keeps in the fridge for five days if you want to batch it
- Pouring the coffee slowly over a spoon is the secret to that gorgeous layered look
03 -
- Blend your strawberries while they are still slightly warm for the smoothest puree
- Chill your glasses in the freezer for ten minutes before assembling