Spicy Ramen Lasagna Fusion (Print)

Ramen noodles, spicy pork, tomato sauce, and cheese meet in a bold fusion for a flavor-packed main dish.

# What You Need:

→ Noodles

01 - 4 packs instant ramen noodles (each 3 oz; discard seasoning packets)

→ Meat Sauce

02 - 1 lb ground pork (may substitute ground chicken or ground beef)
03 - 2 tbsp vegetable oil
04 - 1 medium onion, finely chopped
05 - 3 cloves garlic, minced
06 - 2 tbsp fresh ginger, grated
07 - 2 tbsp gochujang (Korean chili paste)
08 - 1 tsp crushed red pepper flakes
09 - 1 can (14 oz) crushed tomatoes
10 - 2 tbsp soy sauce
11 - 1 tbsp rice vinegar
12 - 1 tsp granulated sugar
13 - Salt and ground black pepper, to taste

→ Cheese Layer

14 - 1 cup ricotta cheese
15 - 1 large egg
16 - 1 cup shredded mozzarella cheese
17 - 1/2 cup grated parmesan cheese
18 - 2 green onions, thinly sliced (for garnish, optional)

# How to Make:

01 - Preheat oven to 350°F.
02 - Cook ramen noodles in boiling water for 2 minutes less than package directions. Drain and set aside.
03 - Heat vegetable oil in a large skillet over medium heat. Add chopped onion, minced garlic, and grated ginger. Sauté for 3 minutes until aromatic and translucent.
04 - Add ground pork to the skillet. Cook until thoroughly browned, breaking into smaller pieces as it cooks.
05 - Stir in gochujang, red pepper flakes, crushed tomatoes, soy sauce, rice vinegar, and sugar. Season with salt and pepper. Simmer for 10 minutes until slightly thickened.
06 - Combine ricotta cheese, egg, half of the mozzarella cheese, and half the parmesan cheese in a bowl. Mix until well incorporated.
07 - Spread a thin layer of meat sauce onto the bottom of a 9x13-inch baking dish.
08 - Add a layer of cooked ramen noodles, arranging approximately one pack to fit the dish.
09 - Spread one-third of the ricotta mixture over noodles, then top with one-third of the meat sauce.
10 - Repeat noodles, cheese mixture, and meat sauce layering twice more, finishing with meat sauce on top.
11 - Sprinkle remaining mozzarella and parmesan evenly over the surface.
12 - Cover with aluminum foil and bake for 20 minutes.
13 - Remove foil and continue baking for 10 to 15 minutes, until the cheese is bubbling and golden brown.
14 - Let stand for 10 minutes before slicing. Garnish with sliced green onions, if desired.

# Expert Advice:

01 -
  • Easy to find ingredients most are pantry staples
  • Adds a bold kick with gochujang and red pepper
  • Crowd-pleasing cheesy layers
  • Perfect balance of creamy savory and spicy flavors
  • You can prep ahead or freeze leftovers
02 -
  • Provides a hearty dose of protein for dinner
  • Great make-ahead casserole for busy weeks
  • Ultimate fusion comfort food
03 -
  • Layering is key so press each noodle layer gently but evenly for uniform slices
  • Always undercook your noodles so they do not turn mushy while baking
  • A little extra cheese on top makes an irresistibly crispy crust
  • If you like heat sprinkle extra chili flakes between the cheese and sauce layers

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