Roasted Almonds (Print)

Crispy, golden roasted almonds ready in 20 minutes. Season with salt, smoked paprika, or your favorite spices.

# What You Need:

→ Nuts

01 - 1 1/2 cups raw whole almonds

→ Spices & Seasonings

02 - 1 tbsp olive oil (optional, for added richness)
03 - 1/2 tsp sea salt (or to taste)
04 - 1/4 tsp smoked paprika or ground cayenne (optional, for a spicy kick)

# How to Make:

01 - Preheat your oven to 350°F. Line a baking sheet with parchment paper.
02 - In a bowl, toss the almonds with olive oil (if using), salt, and desired spices until well coated.
03 - Spread the almonds in a single layer on the prepared baking sheet.
04 - Roast in the preheated oven for 12–15 minutes, stirring once halfway through, until lightly golden and fragrant.
05 - Remove from the oven and let cool completely. The almonds will continue to crisp as they cool.
06 - Store in an airtight container at room temperature for up to 2 weeks.

# Expert Advice:

01 -
  • Once you taste homemade roasted almonds, store-bought versions will never compare
  • The kitchen fills with an incredible toasted aroma that lingers for hours
02 -
  • The nuts continue cooking after you remove them from the oven, so pull them out when they look slightly lighter than your desired color
  • Stirring halfway through prevents the bottom nuts from burning while the top ones remain underdone
03 -
  • Buy raw almonds in bulk and roast them in small batches throughout the week for the freshest flavor
  • Let the roasted nuts cool completely before storing, otherwise trapped moisture will make them lose their crunch

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