Probiotic Soda Mocktail Citrus (Print)
Sparkling probiotic soda meets fresh citrus and mint for a vibrant, tangy summer beverage.
# What You Need:
→ Probiotic Base
01 - 4 cups filtered water
02 - 1/4 cup organic cane sugar
03 - 2 tablespoons water kefir grains or ginger bug
04 - 1/4 cup fresh lemon juice
→ Flavoring
05 - 1/2 cup fresh orange juice
06 - 1/2 cup fresh lime juice
07 - 8 fresh mint leaves
08 - 4 thin orange slices
09 - Ice cubes
# How to Make:
01 - In a sanitized glass jar, dissolve cane sugar in filtered water. Add water kefir grains or ginger bug along with fresh lemon juice. Stir gently using a non-metallic spoon.
02 - Cover the jar with a breathable cloth or coffee filter, securing with a rubber band. Allow to ferment at room temperature (68–77°F) for 24–48 hours until light fizziness and tanginess develop.
03 - Remove and strain out water kefir grains or ginger bug. Discard or reserve cultures for future use.
04 - In a pitcher, blend the fermented soda base with orange juice, lime juice, and mint leaves. Stir gently to combine.
05 - Fill serving glasses with ice cubes, pour mocktail over the ice, and garnish each glass with an orange slice and additional mint as desired.
06 - Serve fresh for optimal carbonation and refreshment.
# Expert Advice:
01 -
- Made with whole ingredients you probably already have in your kitchen
- No fancy equipment or mixology skills required
- Ready to pour after only a few days of hands-off fermentation
- Supports your microbiome while tasting like summer in a glass
02 -
- Naturally rich in probiotics that help digestion
- Perfect for vegan and gluten-free diets
- A big hit with kids who love fun drinks
03 -
- Taste the ferment early so it does not over-sour I learned the hard way waiting a full forty-eight hours and got a flavor too tart
- Always use glass containers Plastic or metal can affect taste and fermentation
- Smack the mint leaves before adding to release aroma Never skip this step