01 - Fill two tall glasses with ice cubes and set aside.
02 - In a mixing jug, combine pomegranate juice, lime juice, and agave syrup. Stir thoroughly until sweetener dissolves completely.
03 - Distribute the juice mixture evenly between the prepared glasses.
04 - Top each glass with chilled sparkling water. Stir gently to incorporate while maintaining carbonation.
05 - Decorate with pomegranate arils, lime slices, and fresh mint leaves. Serve immediately while chilled.