Peeps Skillet Smores (Print)

Gooey chocolate and toasted Peeps in a warm skillet, perfect for sharing with graham crackers.

# What You Need:

01 - 2 cups semi-sweet chocolate chips

02 - 1 tablespoon unsalted butter

03 - 18 Peeps marshmallow chicks or bunnies

04 - 12 graham crackers, broken into pieces

01 - Preheat oven to 400°F.

02 - Place chocolate chips and butter in a 10-inch oven-safe skillet.

03 - Place skillet in oven for 3-4 minutes until chocolate is mostly melted. Remove and gently stir to combine.

04 - Arrange Peeps marshmallows in a single layer over melted chocolate, covering the surface completely.

05 - Return skillet to oven and bake for 4-6 minutes until Peeps are puffed and lightly golden. Watch closely to prevent burning.

06 - Remove from oven and let cool for 2-3 minutes before serving.

07 - Serve immediately with graham cracker pieces for dipping. Scoop up molten chocolate and gooey Peeps with each bite.

01 -

The chocolate to marshmallow ratio hits different when everything melts together in one pan
Its essentially the most fun you can have with dessert in under 15 minutes flat

02 -

Peeps puff up dramatically in the oven then settle down, so do not panic when they look like they are about to escape the skillet
The chocolate continues firming as it cools, so the first dips are always the most gloriously messy

03 -

Work quickly arranging the Peeps so the chocolate does not start setting before you get the skillet back in the oven
Position your oven rack in the middle so the marshmallows toast evenly without getting too close to the heating element