Peach Watermelon Salad (Print)
Refreshing summer blend of peaches and watermelon with mint and citrus
# What You Need:
→ Fruits
01 - 2 cups seedless watermelon, cubed
02 - 2 ripe peaches, pitted and sliced
→ Herbs & Add-ins
03 - 1/4 cup fresh mint leaves, torn
04 - 1/4 cup feta cheese, crumbled (optional)
→ Dressing
05 - 2 tablespoons extra virgin olive oil
06 - 1 tablespoon fresh lime juice
07 - 1 teaspoon honey or agave syrup
08 - Pinch of sea salt
09 - Freshly ground black pepper, to taste
# How to Make:
01 - In a large bowl, gently combine the cubed watermelon and sliced peaches. Handle carefully to prevent bruising the delicate fruit.
02 - Add the torn mint leaves to the fruit mixture. If using feta cheese, sprinkle the crumbles evenly over the top.
03 - In a small bowl, whisk together extra virgin olive oil, fresh lime juice, honey or agave syrup, sea salt, and black pepper until emulsified.
04 - Drizzle the dressing over the salad and gently toss to coat all ingredients. Use a folding motion to combine without damaging the fruit pieces.
05 - Serve immediately for optimal freshness, or refrigerate for 20 minutes to allow flavors to meld. Do not store dressed salad for extended periods.
# Expert Advice:
01 -
- It comes together faster than you can debate what to order for takeout on a sweltering day
- The combination of sweet peaches and refreshing watermelon hits that perfect summer spot you didnt know you needed
02 -
- Watermelon releases a lot of liquid once dressed, so toss everything right before serving
- Overripe peaches will turn to mush, so choose ones that still have some firmness
03 -
- Chill your serving bowl for 20 minutes before assembling the salad
- Let the dressed salad sit for 5 minutes before serving to let the flavors wake up