Best Parmesan Herb Keto Bread (Print)
Golden, savory low-carb loaf loaded with Parmesan and aromatic herbs—perfect for keto lifestyles
# What You Need:
→ Dry Ingredients
01 - 2 cups almond flour
02 - 1/4 cup coconut flour
03 - 1/4 cup grated Parmesan cheese
04 - 2 teaspoons baking powder
05 - 1/2 teaspoon sea salt
06 - 1/2 teaspoon garlic powder
07 - 1/2 teaspoon dried oregano
08 - 1/2 teaspoon dried thyme
09 - 1/2 teaspoon dried rosemary
→ Wet Ingredients
10 - 4 large eggs
11 - 1/2 cup unsweetened almond milk
12 - 1/4 cup olive oil
→ Finishing
13 - 1/4 cup grated Parmesan cheese for topping
14 - 1 tablespoon chopped fresh parsley for garnish
# How to Make:
01 - Preheat oven to 350°F. Grease a 9x5-inch loaf pan and line with parchment paper.
02 - Whisk together almond flour, coconut flour, 1/4 cup Parmesan, baking powder, salt, garlic powder, oregano, thyme, and rosemary in a large bowl.
03 - Whisk eggs in a separate bowl, then add almond milk and olive oil, mixing until smooth.
04 - Pour wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing.
05 - Transfer batter to the prepared loaf pan, smooth the top, and sprinkle remaining 1/4 cup Parmesan evenly over the surface.
06 - Bake for 35-40 minutes, until a toothpick inserted into the center comes out clean and the top is golden brown.
07 - Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Garnish with chopped parsley if desired. Slice and serve.
# Expert Advice:
01 -
- You get that real bread experience without the post-carb crash that usually follows
- The herbs and cheese create such bold flavors nobody will guess it's keto friendly
02 -
- Overmixing the batter will make your bread tough and dense so stop as soon as the ingredients are combined
- The bread must cool completely before slicing or it will fall apart and you'll end up with crumbs instead of neat slices
03 -
- Room temperature ingredients blend together more smoothly and help prevent any coconut flour clumps
- If your oven runs hot check the bread at 30 minutes to prevent the top from overbrowning before the center is done