Matcha Overnight Oats (Print)
Earth matcha meets creamy oats in this refreshing make-ahead breakfast that's ready to enjoy straight from the refrigerator.
# What You Need:
→ Oats Base
01 - 1 cup rolled oats
02 - 1 tablespoon chia seeds
03 - 1 tablespoon honey or maple syrup
04 - 1 teaspoon matcha green tea powder
05 - 1 ¼ cups milk (dairy or plant-based)
→ Toppings
06 - ½ banana, sliced
07 - 1 tablespoon toasted coconut flakes
08 - 1 tablespoon chopped almonds or pistachios
09 - Fresh berries
# How to Make:
01 - Whisk together the milk and matcha powder in a medium bowl or jar until smooth and no lumps remain.
02 - Add oats, chia seeds, and honey or maple syrup to the matcha milk. Stir thoroughly until everything is well incorporated.
03 - Cover the bowl or jar and refrigerate for at least 6 hours, preferably overnight, allowing oats to absorb liquid and soften.
04 - In the morning, give the oats a good stir. Add a splash of milk if you prefer a thinner consistency.
05 - Divide the overnight oats between bowls or jars. Top with banana slices, coconut flakes, chopped nuts, and fresh berries as desired.
# Expert Advice:
01 -
- Mornings become effortless when breakfast is waiting for you
- The earthy matcha flavor grows on you like a cozy morning ritual
02 -
- Matcha clumps are the enemy, so whisk vigorously until your arm feels the burn
- Using too much milk leaves you with soup, not oats
03 -
- Warm your serving jar slightly with hot water before adding the oats if you prefer room temperature breakfast
- Sprinkle a pinch of sea salt on top to make the matcha flavor pop