Lemon Garnish Slice (Print)

Quickly create thin lemon slices to enhance drinks, desserts, and savory dishes with freshness.

# What You Need:

01 - 1 fresh lemon, thoroughly washed

01 - Place the lemon on a clean cutting board and slice off both ends using a sharp knife.

02 - Stand the lemon upright for stability and cut crosswise into thin rounds approximately 1/8 inch thick.

03 - Cut each round in half for half-moon shapes or into quarters for quarter slices.

04 - Extract visible seeds from the slices using the tip of the knife or fingers.

05 - Use slices immediately as garnish or cover and refrigerate for up to 24 hours if not using right away.

01 -

Takes barely two minutes but makes everything look intentionally elegant, like you've been a bartender all your life
The fresh burst of citrus aroma alone is worth it—it's the scent of sophistication without any of the fuss
Works as a garnish for drinks, desserts, seafood, and salads, so you'll find yourself making these constantly

02 -

A sharp knife is non-negotiable—I learned this the hard way when my lemons came out bruised and brown-edged. It completely changed how they looked on the plate. Invest in a good knife; it transforms this entire experience.
Washing the lemon isn't just about cleanliness; it removes the waxy coating that prevents that beautiful fresh lemon smell from coming through. Your guests will actually smell the citrus before they taste it.

03 -

Buy organic lemons whenever possible—they taste brighter and the peel is pristine without any protective waxing that tastes bitter when served
A dull knife will turn your beautiful lemon garnish into a bruised mess. This single detail will change how professional your plates look