Honey Feta Sweet Potato Crostini (Print)

Roasted sweet potato slices with feta, honey, and vibrant herbs for elegant entertaining.

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01 - Preheat oven to 425°F. Line a baking sheet with parchment paper.

02 - Toss sweet potato rounds with olive oil, smoked paprika, salt, and black pepper. Arrange in single layer on baking sheet.

03 - Roast for 20-25 minutes, flipping halfway, until golden and tender. Let cool slightly.

04 - Whisk together parsley, basil, chives, olive oil, lemon zest, lemon juice, garlic, salt and pepper until well combined.

05 - Arrange roasted sweet potato rounds on serving platter. Top each with crumbled feta.

06 - Drizzle honey evenly over feta-topped rounds.

07 - Spoon herb drizzle over each crostini. Sprinkle with roasted pecans or walnuts if desired. Serve immediately.

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The roasted sweet potatoes become naturally sweet and tender, creating the perfect base without needing bread at all
That moment when salty feta meets honey and fresh herbs hits your tongue like a tiny flavor explosion

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Slice your sweet potatoes as evenly as possible or some will burn while others stay undercooked
Let the roasted potatoes cool for just a few minutes so the feta does not melt completely

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Use the sharpest knife you own for clean sweet potato slices that do not squish
Warm your honey slightly for 10 seconds if it has crystallized and will not drizzle smoothly