Sweetheart Fruit Skewers Yogurt Dip (Print)
Fresh heart-shaped fruit skewers served with a smooth honey-yogurt dip for a vibrant snack.
# What You Need:
→ Fruit Skewers
01 - 1 cup strawberries, hulled and sliced
02 - 1 cup watermelon, cut into 1/2-inch thick slices
03 - 1 cup cantaloupe or honeydew, cut into 1/2-inch thick slices
04 - 1 cup pineapple, cut into 1/2-inch thick slices
05 - 1 cup seedless grapes
06 - 1 cup blueberries
07 - 12 wooden or bamboo skewers
→ Yogurt Dip
08 - 1 cup plain Greek yogurt
09 - 2 tbsp honey
10 - 1/2 tsp pure vanilla extract
11 - Zest of 1 lemon
# How to Make:
01 - Using small heart-shaped cookie cutters, cut the watermelon, cantaloupe, and pineapple slices into heart shapes. Slice strawberries lengthwise and use a knife to shape into hearts if desired.
02 - Thread a mix of heart-shaped fruit, grapes, blueberries, and strawberries onto each skewer, alternating colors and shapes for a festive look.
03 - In a small bowl, combine Greek yogurt, honey, vanilla extract, and lemon zest. Stir until smooth and creamy.
04 - Arrange the fruit skewers on a platter and serve with the yogurt dip.
# Expert Advice:
01 -
- These skewers turn ordinary fruit into something people Instagram before eating
- The yogurt dip balances sweetness with tang so each bite feels complete
02 -
- Soggy fruit kills the joy so assemble these no more than two hours before serving
- The cookie cutter size matters because hearts that are too big will slide around on the skewers
03 -
- Run your cookie cutters under warm water between fruits to prevent sticking
- The dip works as a fruit salad dressing too if you have leftovers