Green Goddess Chicken Wraps (Print)
Tender chicken with creamy herb dressing and crisp veggies, wrapped in soft tortillas for a light, fresh meal.
# What You Need:
→ Chicken
01 - 2 cups cooked chicken breast, shredded or diced
→ Green Goddess Dressing
02 - 1/2 cup mayonnaise
03 - 1/4 cup Greek yogurt
04 - 2 tablespoons fresh lemon juice
05 - 1 tablespoon olive oil
06 - 2 tablespoons chopped fresh parsley
07 - 2 tablespoons chopped fresh chives
08 - 2 tablespoons chopped fresh tarragon
09 - 1 tablespoon chopped fresh basil
10 - 2 teaspoons Dijon mustard
11 - 1 small garlic clove, minced
12 - Salt and black pepper, to taste
→ Vegetables & Wrap
13 - 1 cup baby spinach leaves
14 - 1 cup thinly sliced cucumber
15 - 1/2 cup thinly sliced radishes
16 - 1/2 cup halved cherry tomatoes
17 - 1 ripe avocado, sliced
18 - 4 large whole wheat tortillas or wraps
# How to Make:
01 - In a medium bowl, whisk together mayonnaise, Greek yogurt, lemon juice, olive oil, parsley, chives, tarragon, basil, Dijon mustard, garlic, salt, and pepper until smooth and well combined.
02 - In a separate large bowl, combine the shredded chicken with half of the Green Goddess dressing. Mix until the chicken is evenly coated. Reserve the remaining dressing for drizzling.
03 - Lay out the tortillas. Divide the spinach, cucumber, radishes, cherry tomatoes, and avocado slices evenly among the wraps.
04 - Top each with a generous portion of the chicken salad mixture. Drizzle with extra Green Goddess dressing as desired.
05 - Fold in the sides of each tortilla and roll up tightly to form a wrap. Slice each wrap in half and serve immediately, or wrap tightly for later.
# Expert Advice:
01 -
- The dressing keeps for days and makes everything taste like a restaurant lunch
- You can prep everything in advance and assemble in under five minutes
02 -
- The tortillas will crack if they are too cold so give them 20 seconds in the microwave
- Assembly matters and you should place the chicken in the center with vegetables on top for easier rolling
03 -
- Taste the dressing before you toss it with the chicken and adjust the lemon or salt
- Pat your vegetables dry with paper towels so the wraps dont get soggy