Greek Yogurt Parfait (Print)
Creamy Greek yogurt layered with fresh berries, honey, and granola for a quick, satisfying treat.
# What You Need:
→ Dairy
01 - 2 cups plain Greek yogurt
→ Fruit
02 - 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
→ Sweeteners
03 - 2 tablespoons honey or maple syrup
→ Grains
04 - 1 cup granola
→ Optional Toppings
05 - 2 tablespoons chopped nuts (almonds or walnuts)
06 - 1 tablespoon chia seeds
07 - Zest of 1 lemon
# How to Make:
01 - Wash berries thoroughly and pat dry gently. Slice strawberries into quarters if using.
02 - Spoon 2-3 tablespoons Greek yogurt into the bottom of four clear glasses or jars.
03 - Drizzle a small amount of honey or maple syrup over the yogurt layer.
04 - Place a handful of mixed berries on top of the sweetened yogurt.
05 - Sprinkle 2-3 tablespoons granola evenly over the berries.
06 - Repeat layering process with yogurt, sweetener, berries, and granola until glasses are completely filled.
07 - Top with final granola sprinkle, chopped nuts, chia seeds, and lemon zest if desired.
08 - Serve immediately for maximum crunch, or refrigerate 15-30 minutes for softer texture.
# Expert Advice:
01 -
- It comes together in under ten minutes but looks like you tried
- The layers stay beautiful for hours, making it perfect for brunch prep
02 -
- Granola gets soggy fast, so add it right before serving if you're making these ahead for a party
- Room temperature yogurt layers better than cold straight from the fridge
03 -
- Clear glasses show off the layers, so choose something pretty if you have them
- Make sure your yogurt is thick—thin varieties won't hold their shape between layers