Smores Dip Gooey Chocolate Marshmallow (Print)
Decadent melted chocolate and toasted marshmallow dip, perfect for scooping with biscuits or fruit.
# What You Need:
→ Chocolate
01 - 1 1/4 cups semi-sweet chocolate chips or chopped chocolate
→ Dairy
02 - 1/4 cup heavy cream
→ Marshmallows
03 - 4 cups mini marshmallows
→ For Serving
04 - Graham crackers, digestive biscuits, or fresh fruit for dipping
# How to Make:
01 - Preheat the oven to 350°F (180°C).
02 - In an ovenproof 8-inch skillet or baking dish, add the semi-sweet chocolate chips and heavy cream.
03 - Bake for 3 to 4 minutes until the chocolate softens and begins to melt.
04 - Remove from the oven and gently stir the chocolate and cream together until smooth and glossy.
05 - Evenly scatter the mini marshmallows over the melted chocolate mixture.
06 - Return the skillet or dish to the oven and bake for an additional 4 to 5 minutes, or until the marshmallows are golden brown and toasted. Monitor closely to prevent burning.
07 - Serve immediately with graham crackers, biscuits, or fresh fruit for dipping.
# Expert Advice:
01 -
- Uses just a handful of common ingredients
- Quick prep and cook time ideal for last minute cravings
- No campfire needed for big toasty marshmallow flavor
- Great for sharing at parties or celebrations
- Flexible dippers to suit everyone’s taste
02 -
- High fiber if using whole grain dippers
- Vegetarian friendly with the right marshmallows and cream
- Perfect make ahead dessert just heat and serve
03 -
- Use a small skillet or baking dish so you get a deep chocolate layer and plenty of toasty marshmallows in every dip
- Always watch the marshmallows in the oven they go from golden to burnt faster than you would think
- If serving young kids let the dish cool a few minutes before bringing to the table to prevent hot sugar burns