Garlic Herb Roasted Potatoes (Print)
Crispy roasted potatoes paired with tender green beans and fresh garlic-herb flavors for a vibrant side dish.
# What You Need:
→ Vegetables
01 - 1.5 lbs baby potatoes, halved
02 - 8 oz fresh green beans, trimmed
→ Aromatics & Herbs
03 - 3 cloves garlic, minced
04 - 2 tbsp fresh parsley, chopped
05 - 1 tbsp fresh rosemary, chopped
06 - 1 tbsp fresh thyme, chopped
→ Other
07 - 3 tbsp olive oil
08 - 1 tsp salt
09 - 1/2 tsp black pepper
# How to Make:
01 - Preheat oven to 425°F. Line a large baking sheet with parchment paper.
02 - In a large bowl, combine potatoes, olive oil, garlic, rosemary, thyme, salt, and pepper. Toss until potatoes are well coated.
03 - Spread potatoes in a single layer on the prepared baking sheet. Roast for 20 minutes.
04 - Remove the baking sheet from the oven. Add green beans and toss gently with potatoes. Spread out evenly again.
05 - Continue roasting for 12-15 minutes, or until potatoes are golden and crisp and green beans are tender.
06 - Remove from oven. Sprinkle with chopped parsley and adjust seasoning if needed. Serve hot.
# Expert Advice:
01 -
- The potatoes get incredibly crispy on the outside while staying fluffy inside
- Green beans add fresh crunch and bright color to the plate
- Everything roasts on one sheet pan with minimal cleanup
- The herb combination makes your kitchen smell amazing
02 -
- Cutting the potatoes into uniform sizes ensures they all finish cooking at the same time
- Crowding the baking sheet traps steam and prevents crisping so use two sheets if needed
- Adding green beans partway through keeps them from overcooking while potatoes finish
03 -
- Pat the vegetables dry with a clean towel before tossing with oil for better crisping
- Preheating your baking sheet with the oven gives the potatoes an extra crispy start