Game Day Jalapeno Poppers (Print)
Spicy jalapeños filled with a creamy cheese blend, wrapped in crispy beef bacon, perfect for sharing.
# What You Need:
→ Vegetables
01 - 8 large fresh jalapeño peppers
→ Cheese Mixture
02 - 6 oz cream cheese, softened
03 - 3/4 cup shredded cheddar cheese
04 - 2 tbsp chopped fresh chives
05 - 1/4 tsp garlic powder
06 - 1/4 tsp onion powder
07 - 1/4 tsp smoked paprika
08 - Salt and pepper to taste
→ Meats
09 - 8 slices beef bacon, cut in half
→ Garnishes
10 - 2 tbsp chopped fresh cilantro
11 - Sour cream for serving
# How to Make:
01 - Preheat oven to 400°F. Line a baking sheet with parchment paper or foil.
02 - Slice each jalapeño pepper in half lengthwise. Using a spoon, carefully remove the seeds and membranes. Remove all seeds for less heat.
03 - In a medium bowl, combine cream cheese, shredded cheddar, chives, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until smooth.
04 - Fill each jalapeño half with the cheese mixture, smoothing the top.
05 - Wrap each stuffed jalapeño half with a half-slice of beef bacon, securing with a toothpick if needed.
06 - Arrange the poppers on the prepared baking sheet, cheese side up.
07 - Bake for 20 to 25 minutes, or until the bacon is crisp and the cheese is bubbly and golden.
08 - Remove from oven and let cool for a few minutes. Garnish with fresh cilantro and serve warm with sour cream if desired.
# Expert Advice:
01 -
- The beef bacon gets perfectly crispy without any pork while adding this incredible depth of flavor
- They are actually deceptively simple but make you look like you put in serious effort
02 -
- Wear gloves when handling jalapeños or you will regret it hours later when you touch your face
- The first time I made these I did not secure the bacon with toothpicks and half of it unwrapped in the oven
03 -
- Pat the jalapeños dry with paper towels before stuffing so the filling sticks better
- Cook the bacon for 5 minutes before wrapping if you want it extra crispy