Fruit And Cheese Kabobs (Print)

Refreshing skewers with fresh fruits and creamy cheese cubes. Ideal party appetizer ready in minutes.

# What You Need:

→ Fruits

01 - 1 cup seedless green grapes
02 - 1 cup seedless red grapes
03 - 1 cup fresh strawberries, halved
04 - 1 cup pineapple chunks

→ Cheese

05 - 8 oz cheddar cheese, cut into 1-inch cubes
06 - 8 oz Monterey Jack or mozzarella cheese, cut into 1-inch cubes

→ Extras

07 - 2 tbsp fresh mint leaves
08 - 12 wooden skewers

# How to Make:

01 - Wash and dry all fruits thoroughly. Hull strawberries and cut them in half if large.
02 - Cut both cheeses into uniform 1-inch cubes for consistent threading.
03 - Thread each skewer with alternating fruits and cheese cubes, mixing colors and flavors for visual appeal.
04 - Arrange finished kabobs on a serving platter and garnish with fresh mint leaves if desired.
05 - Serve chilled or at room temperature for best freshness.

# Expert Advice:

01 -
  • They are ridiculously simple yet make any gathering feel instantly fancier and more thoughtful
  • The sweet and creamy combination keeps everyone coming back for just one more
02 -
  • Soggy fruit ruins everything so dry each piece completely before assembling
  • Firm cheese cubes are nonnegotiable because soft cheese will slide right off the skewer
03 -
  • Space ingredients closely so they stay put when guests grab them
  • Cheese tastes better at room temperature so take it out of the fridge 20 minutes before cutting

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