Easy Homemade Taco Seasoning Mix (Print)

A quick and flavorful seasoning blend with chili powder, cumin, and smoked paprika, perfect for various dishes.

# What You Need:

→ Spices

01 - 2 tablespoons chili powder
02 - 1 tablespoon ground cumin
03 - 1 teaspoon paprika (smoked or sweet)
04 - 1 teaspoon garlic powder
05 - 1 teaspoon onion powder
06 - 1 teaspoon dried oregano
07 - ½ teaspoon crushed red pepper flakes
08 - ½ teaspoon freshly ground black pepper
09 - 1 teaspoon sea salt

# How to Make:

01 - In a small bowl, combine chili powder, cumin, paprika, garlic powder, onion powder, oregano, red pepper flakes, black pepper, and sea salt.
02 - Whisk or stir the spice blend until evenly distributed and no clumps remain.
03 - Transfer to an airtight container or spice jar. Store at room temperature for up to 6 months.
04 - Use 2-3 tablespoons per 1 pound of meat or vegetables. Taste and adjust salt as needed.

# Expert Advice:

01 -
  • Youll never run out of taco seasoning at midnight again because the ingredients are already in your pantry
  • The flavor is brighter and fresher than anything from a store packet, plus you control the salt and heat levels
02 -
  • This blend keeps its potency for up to 6 months, but youll probably use it long before then
  • The seasoning clumps slightly in humid weather but breaks apart easily with a fork
03 -
  • Toast whole cumin seeds for 2 minutes before grinding to unlock an incredible depth of flavor
  • Make a larger batch of the base spices without salt, then add salt when cooking to control sodium levels

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