Easy Crockpot Chicken Thighs Creamy Gravy (Print)

Tender chicken thighs slow-cooked in creamy, rich gravy for an effortless comfort meal perfect for busy days.

# What You Need:

01 - 6 boneless, skinless chicken thighs

02 - 1 cup heavy cream

03 - 2 tablespoons unsalted butter

04 - 1 small onion, finely chopped

05 - 3 cloves garlic, minced

06 - 1 cup low-sodium chicken broth

07 - 2 teaspoons dried Italian seasoning

08 - 1 teaspoon paprika

09 - ½ teaspoon ground black pepper

10 - 1 teaspoon salt

11 - 2 tablespoons cornstarch

12 - 2 tablespoons cold water

01 - Place the chicken thighs in the bottom of the slow cooker

02 - Sprinkle the chopped onion and minced garlic evenly over the chicken

03 - In a mixing bowl, whisk together chicken broth, heavy cream, butter, Italian seasoning, paprika, salt, and pepper until smooth

04 - Pour the cream mixture evenly over the chicken and vegetables

05 - Cover and cook on LOW setting for 6 hours until chicken is tender

06 - About 15 minutes before serving, mix cornstarch and cold water in a small bowl until smooth to create a slurry

07 - Stir the slurry into the slow cooker and cook uncovered for 10-15 minutes until gravy reaches desired thickness

08 - Serve chicken thighs topped with the creamy gravy alongside your choice of sides

01 -

Six hours of hands off time while your kitchen fills with incredible aromas
That moment when the gravy thickens and suddenly its restaurant quality comfort food
The chicken becomes fall apart tender without any effort on your part

02 -

The gravy will look thin right until those last 15 minutes when it suddenly comes together
Heavy cream can separate if cooked too long on high, so stick to the low setting
Letting the chicken rest for 5 minutes before serving makes it juicier

03 -

Pat the chicken completely dry before placing in the slow cooker for better browning
Use a timer for that final 15 minute uncovered phase so the gravy reaches perfect consistency