Easter Bunny Veggie Tray (Print)
Festive bunny-shaped vegetable platter with fresh veggies for spring gatherings.
# What You Need:
→ Fresh Vegetables
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→ Serving Dip
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# How to Make:
01 - Wash all vegetables thoroughly. Peel carrots as needed. Cut cauliflower into bite-sized florets. Slice cucumbers lengthwise into long strips. Cut bell peppers into thin strips. Slice carrots into thin sticks. Cut celery into sticks. Trim snap peas.
02 - Arrange cauliflower florets in a large oval shape on your serving platter to form the bunny's face. Create a small separate cluster of cauliflower florets to one side for the bunny's tail.
03 - Position cucumber slices in long oval shapes above the cauliflower face to create the bunny ears. Fill the inside of each ear with strips of red bell pepper for vibrant color.
04 - Place cherry tomatoes on the lower portion of the cauliflower face to create rosy cheeks. Position two black olives as eyes. Place a small piece of red bell pepper in the center for the nose.
05 - Arrange carrot sticks on each side of the face extending outward to form whiskers. Use celery sticks and snap peas to fill in any gaps around the bunny shape and add green accents throughout the platter.
06 - Place your chosen dip in a small bowl and position it near the bunny arrangement for easy access. Serve immediately or cover and refrigerate until ready to serve.
# Expert Advice:
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- Kids who usually ignore veggies suddenly cant resist grabbing bunny whiskers or ear pieces
- It looks impressive but takes zero cooking skills, just arranging and creativity
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- Work on the tray you will serve on because transferring a vegetable bunny once built is nearly impossible
- Keep vegetables cold until arranging time or the cucumbers will start sweating and sliding apart
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- Use a white platter or line your tray with parchment so the bright vegetable colors really pop
- Start arranging from the center and work outward, it is easier to adjust the outline than the face features