Perfectly seasoned crispy wings (Print)
Oven-baked chicken wings with a crunchy skin and bold seasoning, perfect for sharing or casual dining.
# What You Need:
→ Chicken
01 - 2.2 lbs chicken wings, jointed, tips removed
→ Seasoning
02 - 1 ½ tsp aluminum-free baking powder
03 - 1 tsp kosher salt
04 - 1 tsp garlic powder
05 - 1 tsp smoked paprika
06 - ½ tsp black pepper
07 - ½ tsp onion powder
08 - ¼ tsp cayenne pepper (optional)
→ Cooking & Serving
09 - Cooking spray or 1 tbsp vegetable oil
10 - Favorite dipping sauces (optional)
# How to Make:
01 - Preheat oven to 425°F. Line a baking sheet with foil and position a wire rack on top. Lightly coat the rack with cooking spray or oil.
02 - Pat chicken wings thoroughly dry with paper towels and transfer to a large mixing bowl.
03 - Combine baking powder, kosher salt, garlic powder, smoked paprika, black pepper, onion powder, and cayenne pepper (if using) in a small bowl.
04 - Sprinkle the seasoning blend over the wings and toss until each wing is evenly coated.
05 - Lay wings in a single layer on the prepared rack, ensuring they are not crowded.
06 - Bake for 25 minutes, then flip each wing and continue baking for an additional 20 minutes until golden brown, crispy, and cooked through.
07 - Allow wings to cool slightly before serving hot with your preferred dipping sauces.
# Expert Advice:
01 -
- These wings come out perfectly crispy without the mess of frying, a true game changer to share with your friends
- The seasoning blend feels like a secret handshake among wing lovers, making this a go-to for any gathering
02 -
- Drying the wings thoroughly before seasoning is a non-negotiable step for real crispiness
- Using aluminum-free baking powder avoids any metallic taste and keeps the wings deliciously clean tasting
03 -
- Use a wire rack elevated on a foil lined pan to ensure hot air crisps the skin all around
- The secret to unbeatable wings is the light dusting of baking powder which really boosts that crackly texture