Creamy Velvety Rice Dish (Print)
A smooth and comforting rice dish slow-cooked with milk, butter, and subtle seasoning for rich flavor.
# What You Need:
→ Grains
01 - 1 cup arborio rice
→ Dairy
02 - 2 cups whole milk
03 - 1 cup heavy cream
04 - 2 tablespoons unsalted butter
→ Seasonings
05 - 1 teaspoon salt
06 - 1/4 teaspoon white pepper
→ Optional Additions
07 - 1/4 cup grated Parmesan cheese
08 - 2 tablespoons chopped fresh parsley
# How to Make:
01 - Rinse the rice under cold water until the water runs clear; drain thoroughly.
02 - Melt the butter in a medium saucepan over medium heat. Add the rice and sauté for 1 to 2 minutes until lightly toasted.
03 - Pour in whole milk and heavy cream, stirring to combine. Bring mixture to a gentle simmer, then reduce heat to low.
04 - Add salt and white pepper. Cook uncovered, stirring frequently, for 20 to 25 minutes until the rice is tender and the texture is creamy and thick.
05 - If desired, stir in grated Parmesan cheese and chopped parsley. Adjust seasoning to taste.
06 - Serve warm as a side dish or simple main course.
# Expert Advice:
01 -
- This rice is like a comforting hug in a bowl, silky and smooth in a way you’ll want to keep as a secret between friends
- The gentle simmer and subtle seasoning create a simple yet rich flavor that quickly became my go-to for easy weeknight dinners
02 -
- Don’t rush the cooking time; the slow simmer is what transforms the rice into ultimate creaminess
- Stirring frequently prevents sticking and helps release the starch needed for the right texture
03 -
- Use a heavy-bottomed saucepan for even heat to avoid scorching
- To amp up depth, toast the rice a little longer but watch carefully so it doesn’t burn